Recipe
Chadian-style Sevillana Salad
Savory Fusion: Chadian-style Sevillana Salad
4.5 out of 5
This Chadian-style Sevillana Salad is a delightful fusion of Spanish and Chadian cuisines. It combines the vibrant flavors of the original Spanish dish with the unique ingredients and spices of Chadian cuisine, resulting in a refreshing and satisfying salad.
Metadata
Preparation time
20 minutes
Cooking time
N/A
Total time
50 minutes (including marinating time)
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan, Gluten-free, Dairy-free, Nut-free
Allergens
Peanuts
Not suitable for
Paleo, Keto, Low-carb, High-protein, Low-fat
Ingredients
In this Chadian adaptation of the Sevillana Salad, we incorporate Chadian ingredients and spices to give it a unique twist. We replace the traditional Spanish bread with millet, a staple grain in Chadian cuisine. Additionally, we add peanuts for a nutty flavor and extra crunch. The dressing is enhanced with Chadian spices, which infuse the salad with a distinct Chadian aroma and taste. We alse have the original recipe for Ensalada sevillana, so you can check it out.
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2 large tomatoes, diced (400g) 2 large tomatoes, diced (400g)
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1 cucumber, peeled and diced (200g) 1 cucumber, peeled and diced (200g)
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1 green bell pepper, diced (150g) 1 green bell pepper, diced (150g)
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1 red bell pepper, diced (150g) 1 red bell pepper, diced (150g)
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1 small red onion, thinly sliced (100g) 1 small red onion, thinly sliced (100g)
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1 cup cooked millet (200g) 1 cup cooked millet (200g)
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1/2 cup roasted peanuts (75g) 1/2 cup roasted peanuts (75g)
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2 tablespoons olive oil (30ml) 2 tablespoons olive oil (30ml)
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Juice of 1 lemon Juice of 1 lemon
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1 teaspoon ground ginger (5g) 1 teaspoon ground ginger (5g)
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1 teaspoon ground paprika (5g) 1 teaspoon ground paprika (5g)
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Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories: 250 kcal / 1046 KJ
- Fat: 15g (Saturated Fat: 2g)
- Carbohydrates: 25g (Sugar: 5g)
- Protein: 7g
- Fiber: 5g
- Salt: 0.5g
Preparation
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1.In a large bowl, combine the diced tomatoes, cucumber, bell peppers, and red onion.
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2.Add the cooked millet and roasted peanuts to the bowl.
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3.In a separate small bowl, whisk together the olive oil, lemon juice, ground ginger, ground paprika, salt, and pepper.
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4.Pour the dressing over the salad and toss gently to combine.
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5.Allow the salad to marinate in the refrigerator for at least 30 minutes before serving.
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6.Serve chilled and enjoy!
Treat your ingredients with care...
- Millet — Cook the millet according to the package instructions and allow it to cool before adding it to the salad. This will ensure a fluffy and well-incorporated grain in the dish.
Tips & Tricks
- For added freshness, you can add chopped mint or cilantro to the salad.
- Adjust the amount of Chadian spices according to your preference for spiciness.
- Feel free to add other vegetables such as radishes or carrots for extra crunch and flavor.
- If you prefer a creamier dressing, you can mix in a tablespoon of natural yogurt or tahini.
Serving advice
Chadian-style Sevillana Salad is best served chilled as a refreshing side dish or light lunch. It pairs well with grilled meats or fish, and can also be enjoyed on its own as a healthy and satisfying meal.
Presentation advice
To enhance the presentation, garnish the salad with a sprinkle of chopped peanuts and a few fresh herb leaves. Serve it in a vibrant bowl or on a decorative platter to showcase the colorful ingredients.
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