Chadian-style Sevillana Salad

Ingredients

In this Chadian adaptation of the Sevillana Salad, we incorporate Chadian ingredients and spices to give it a unique twist. We replace the traditional Spanish bread with millet, a staple grain in Chadian cuisine. Additionally, we add peanuts for a nutty flavor and extra crunch. The dressing is enhanced with Chadian spices, which infuse the salad with a distinct Chadian aroma and taste. We alse have the original recipe for Ensalada sevillana, so you can check it out.

• 2 large tomatoes, diced (400g) 2 large tomatoes, diced (400g)
• 1 cucumber, peeled and diced (200g) 1 cucumber, peeled and diced (200g)
• 1 green bell pepper, diced (150g) 1 green bell pepper, diced (150g)
• 1 red bell pepper, diced (150g) 1 red bell pepper, diced (150g)
• 1 small red onion, thinly sliced (100g) 1 small red onion, thinly sliced (100g)
• 1 cup cooked millet (200g) 1 cup cooked millet (200g)
• 1/2 cup roasted peanuts (75g) 1/2 cup roasted peanuts (75g)
• 2 tablespoons olive oil (30ml) 2 tablespoons olive oil (30ml)
• Juice of 1 lemon Juice of 1 lemon
• 1 teaspoon ground ginger (5g) 1 teaspoon ground ginger (5g)
• 1 teaspoon ground paprika (5g) 1 teaspoon ground paprika (5g)
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories: 250 kcal / 1046 KJ
• Fat: 15g (Saturated Fat: 2g)
• Carbohydrates: 25g (Sugar: 5g)
• Protein: 7g
• Fiber: 5g
• Salt: 0.5g

Preparation

1. 1.
   In a large bowl, combine the diced tomatoes, cucumber, bell peppers, and red onion.
2. 2.
   Add the cooked millet and roasted peanuts to the bowl.
3. 3.
   In a separate small bowl, whisk together the olive oil, lemon juice, ground ginger, ground paprika, salt, and pepper.
4. 4.
   Pour the dressing over the salad and toss gently to combine.
5. 5.
   Allow the salad to marinate in the refrigerator for at least 30 minutes before serving.
6. 6.
   Serve chilled and enjoy!

Treat your ingredients with care...

• Millet — Cook the millet according to the package instructions and allow it to cool before adding it to the salad. This will ensure a fluffy and well-incorporated grain in the dish.

Tips & Tricks

• For added freshness, you can add chopped mint or cilantro to the salad.
• Adjust the amount of Chadian spices according to your preference for spiciness.
• Feel free to add other vegetables such as radishes or carrots for extra crunch and flavor.
• If you prefer a creamier dressing, you can mix in a tablespoon of natural yogurt or tahini.

Serving advice

Chadian-style Sevillana Salad is best served chilled as a refreshing side dish or light lunch. It pairs well with grilled meats or fish, and can also be enjoyed on its own as a healthy and satisfying meal.

Presentation advice

To enhance the presentation, garnish the salad with a sprinkle of chopped peanuts and a few fresh herb leaves. Serve it in a vibrant bowl or on a decorative platter to showcase the colorful ingredients.