Ensalada sevillana

Origins and history

Ensalada sevillana originated in the Andalusia region of Spain. It is a traditional dish that is typically served during the summer months.

Dietary considerations

Ensalada sevillana is a vegetarian dish that can be made vegan by omitting the olives. It is also gluten-free and dairy-free.

Variations

There are many variations of ensalada sevillana. Some recipes use different types of citrus like grapefruit or blood oranges. Others use different types of olives like green or black. Some recipes use different types of onions like red or shallots.

Presentation and garnishing

Ensalada sevillana is typically served on a large platter with the oranges arranged in a circle. The onions and olives are arranged in the center. The dressing is drizzled over the top of the salad.

Tips & Tricks

To make the dressing for ensalada sevillana, whisk together olive oil, sherry vinegar, and cumin. Season with salt and pepper to taste.

Side-dishes

Ensalada sevillana is often served as a side dish with grilled fish or chicken.

Drink pairings

Ensalada sevillana pairs well with white wine, particularly a Spanish white wine like Albariño.

Delicious Ensalada sevillana recipes

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