Dish
Tropisk aroma-kake
Tropical Aroma Cake
Tropisk aroma-kake is made with flour, sugar, eggs, and a variety of tropical fruits such as pineapple, mango, and passionfruit. The cake is typically served with a dusting of powdered sugar and a dollop of whipped cream. It has a light and fluffy texture with a fruity flavor that is not too sweet. This cake is not suitable for those with gluten or dairy allergies.
Origins and history
Tropisk aroma-kake is a popular dessert in Norway and is typically served during the summer months when tropical fruits are in season.
Dietary considerations
Contains gluten and dairy
Variations
Some variations of Tropisk aroma-kake include adding coconut flakes or using different types of tropical fruits such as papaya or guava.
Presentation and garnishing
Tropisk aroma-kake can be presented on a cake stand with a dusting of powdered sugar and a slice of fresh tropical fruit for garnish.
Tips & Tricks
To make the cake extra moist, brush it with a simple syrup made with equal parts sugar and water while it is still warm.
Side-dishes
Whipped cream, fresh tropical fruits
Drink pairings
Iced tea, tropical fruit juice
Delicious Tropisk aroma-kake recipes
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