Dish

Labskaus

Norwegian Corned Beef Hash

Labskaus is a hearty and filling dish that is perfect for cold winter days. The corned beef is boiled until tender and then shredded, while the potatoes are boiled and mashed. The onions are sautéed until soft and then added to the corned beef and potatoes. The beetroot is grated and added to the mixture, giving it a distinctive pink color. The dish is typically served with pickles and a fried egg on top. Labskaus is a great source of protein and carbohydrates, making it a perfect meal for athletes and people who need a lot of energy.

European cuisine› Northern European cuisine› Nordic cuisines› Norwegian cuisine

Appetizer

Origins and history

Labskaus originated in Northern Germany and was traditionally eaten by sailors. It was a way to use up leftover ingredients and was easy to prepare on board ships. Today, it is a popular dish in Northern Germany and is often served in restaurants and at home.

Dietary considerations

Labskaus is not suitable for vegetarians or vegans as it contains meat. It is also high in calories and should be consumed in moderation by people who are watching their weight.

Variations

There are many variations of Labskaus, with some recipes calling for the addition of herring or bacon. Some recipes also call for the use of pickled beets instead of fresh beets. The dish can also be served with boiled potatoes instead of mashed potatoes.

Presentation and garnishing

Labskaus is typically served in a bowl with the fried egg on top. The pickles can be arranged around the edge of the bowl for presentation. The dish can also be garnished with fresh herbs such as parsley or chives.