Turks and Caicos Island Style Beef Dip Sandwich

Ingredients

In this adaptation, the French Dip Sandwich is transformed into a Caribbean-inspired delight by incorporating traditional spices and flavors from the Turks and Caicos Islands. The original American version typically uses roast beef and is served with au jus for dipping. In the Turks and Caicos Island Style Beef Dip Sandwich, the beef is seasoned with island spices and served with a rich and savory dipping sauce made from the beef jus, creating a unique and vibrant flavor profile that reflects the Caribbean cuisine. We alse have the original recipe for French Dip Sandwich, so you can check it out.

• 1.5 kg (3.3 lbs) beef chuck roast 1.5 kg (3.3 lbs) beef chuck roast
• 2 tablespoons olive oil 2 tablespoons olive oil
• 2 teaspoons ground allspice 2 teaspoons ground allspice
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon ground black pepper 1/2 teaspoon ground black pepper
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
• 1 scotch bonnet pepper, seeded and minced 1 scotch bonnet pepper, seeded and minced
• 4 cloves garlic, minced 4 cloves garlic, minced
• 1 onion, sliced 1 onion, sliced
• 4 cups (950 ml) beef broth 4 cups (950 ml) beef broth
• 4 crusty baguettes 4 crusty baguettes
• 1/2 cup (120 ml) mayonnaise 1/2 cup (120 ml) mayonnaise
• 2 tablespoons Dijon mustard 2 tablespoons Dijon mustard
• 1 tablespoon Worcestershire sauce 1 tablespoon Worcestershire sauce

Nutrition

• Calories (kcal / KJ): 650 kcal / 2720 KJ
• Fat: 32g (Saturated Fat: 8g)
• Carbohydrates: 45g (Sugars: 4g)
• Protein: 45g
• Fiber: 3g
• Salt: 2.5g

Preparation

1. 1.
   Preheat the oven to 160°C (325°F).
2. 2.
   In a small bowl, combine the allspice, thyme, paprika, black pepper, salt, cinnamon, nutmeg, minced scotch bonnet pepper, and minced garlic to make a spice rub.
3. 3.
   Rub the spice mixture all over the beef chuck roast, ensuring it is evenly coated.
4. 4.
   Heat olive oil in a large oven-safe pot or Dutch oven over medium-high heat. Add the sliced onion and cook until softened.
5. 5.
   Add the seasoned beef chuck roast to the pot and sear on all sides until browned.
6. 6.
   Pour the beef broth into the pot, covering the beef roast.
7. 7.
   Cover the pot with a lid and transfer it to the preheated oven. Cook for approximately 3-4 hours, or until the beef is tender and easily shreds with a fork.
8. 8.
   Remove the pot from the oven and transfer the beef to a cutting board. Allow it to rest for a few minutes before slicing it thinly.
9. 9.
   While the beef is resting, strain the cooking liquid from the pot and set it aside to use as a dipping sauce.
10. 10.
    In a small bowl, whisk together the mayonnaise, Dijon mustard, and Worcestershire sauce to make a creamy dipping sauce.
11. 11.
    Slice the crusty baguettes lengthwise and spread the creamy dipping sauce on both sides.
12. 12.
    Pile the sliced beef onto the baguettes and close the sandwiches.
13. 13.
    Serve the sandwiches with the reserved cooking liquid as a dipping sauce.

Treat your ingredients with care...

• Beef Chuck Roast — Slow cooking the beef chuck roast will result in tender and flavorful meat. Make sure to slice it thinly against the grain for the best texture.
• Scotch Bonnet Pepper — Adjust the amount of minced scotch bonnet pepper according to your spice preference. Be cautious as it is a hot pepper.

Tips & Tricks

• For an extra layer of flavor, you can add a splash of lime juice to the creamy dipping sauce.
• If you prefer a spicier sandwich, you can add a few slices of fresh scotch bonnet pepper to the sandwich filling.
• To make the sandwich more substantial, you can add sliced avocado, lettuce, or tomato as toppings.
• If you don't have a Dutch oven, you can use a slow cooker to cook the beef chuck roast on low heat for 6-8 hours.
• Leftover beef can be used in salads, tacos, or quesadillas for delicious meals.

Serving advice

Serve the Turks and Caicos Island Style Beef Dip Sandwiches warm, accompanied by a side of the savory dipping sauce. This dish pairs well with a refreshing tropical salad or crispy plantain chips.

Presentation advice

To enhance the presentation, you can garnish the sandwiches with fresh herbs such as cilantro or parsley. Serve them on a wooden cutting board or a colorful platter to showcase the vibrant colors of the Caribbean.