Dish

Etli bamya

Okra stew with meat

Etli bamya is a stew made with lamb or beef, okra, onions, tomatoes, and various spices. The meat is first browned in a pot, then the onions and tomatoes are added and cooked until soft. The okra is then added along with the spices and cooked until tender. The dish is typically served with rice or bread.

Asian cuisine› Arab cuisine› Turkish cuisine

Stew

Origins and history

Etli bamya has been a staple in Turkish cuisine for centuries. It is believed to have originated in the Ottoman Empire and has since spread throughout the Middle East and Mediterranean regions. The dish is often served during special occasions and celebrations.

Dietary considerations

Gluten-free

Variations

There are many variations of etli bamya, some of which include the addition of potatoes, carrots, or green peppers. Some recipes also call for the use of chicken or lamb instead of beef.

Presentation and garnishing

Etli bamya is typically served in a large pot or bowl with the meat and vegetables arranged on top. The dish can be garnished with fresh herbs such as parsley or cilantro.