Leonese-style Ayva Tatlısı (Quince Dessert)

Ingredients

In this Leonese adaptation of Ayva Tatlısı, we incorporate local spices and flavors to create a unique twist on the traditional Turkish dessert. The original recipe is known for its simplicity, while the Leonese version adds complexity with the use of cinnamon and star anise. The dish is also traditionally served chilled in Leonese cuisine, providing a refreshing contrast to the rich syrup. We alse have the original recipe for Ayva tatlısı, so you can check it out.

• 4 quinces, peeled, cored, and quartered 4 quinces, peeled, cored, and quartered
• 500ml (2 cups) water 500ml (2 cups) water
• 250g (1 1/4 cups) sugar 250g (1 1/4 cups) sugar
• 1 cinnamon stick 1 cinnamon stick
• 2 star anise 2 star anise
• Juice of 1 lemon Juice of 1 lemon

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 0g, 0g
• Carbohydrates (total, sugars): 65g, 50g
• Protein: 1g
• Fiber: 5g
• Salt: 0g

Preparation

1. 1.
   In a large pot, combine the water, sugar, cinnamon stick, star anise, and lemon juice. Bring to a boil over medium heat, stirring until the sugar dissolves.
2. 2.
   Add the quince quarters to the pot and reduce the heat to low. Simmer gently for about 1 hour or until the quince is tender when pierced with a fork.
3. 3.
   Remove the quince quarters from the pot and set aside. Increase the heat to medium-high and continue simmering the syrup until it thickens and reduces by half, about 15-20 minutes.
4. 4.
   Once the syrup has thickened, remove the pot from the heat and let it cool slightly. Return the quince quarters to the pot and gently toss them in the syrup to coat evenly.
5. 5.
   Transfer the quince and syrup to a serving dish and refrigerate for at least 2 hours, or until chilled.
6. 6.
   Serve the Leonese-style Ayva Tatlısı chilled, either on its own or with a dollop of whipped cream or a scoop of vanilla ice cream.

Treat your ingredients with care...

• Quince — Choose quinces that are firm and fragrant. If they are not fully ripe, you can add a bit more sugar to the syrup to enhance their sweetness.

Tips & Tricks

• For an extra touch of indulgence, serve the Leonese-style Ayva Tatlısı with a sprinkle of crushed pistachios or slivered almonds.
• If you prefer a spicier flavor, you can add a pinch of ground cloves or cardamom to the syrup.
• Make sure to keep an eye on the syrup as it reduces to prevent it from burning or becoming too thick.

Serving advice

Serve Leonese-style Ayva Tatlısı chilled in individual dessert bowls or on a decorative platter. Garnish with a dusting of powdered sugar and a sprig of fresh mint for an elegant presentation.

Presentation advice

Arrange the quince quarters in a circular pattern, with the syrup drizzled over them. This will showcase the vibrant colors of the quince and create an inviting visual appeal.