Dish

Lokum

Turkish Delight

Lokum is a popular Turkish dessert that has been enjoyed for centuries. The dish is made by mixing starch and sugar with water to create a thick paste. The paste is then flavored with rosewater or citrus and is often colored with food coloring. The mixture is then poured into a mold and left to set. Once set, the Lokum is cut into small cubes and coated in powdered sugar. Lokum is a great way to enjoy a sweet treat after a meal.

Asian cuisine› Arab cuisine› Turkish cuisine

Dessert

Origins and history

Lokum originated in Turkey and has been enjoyed since the 1700s. It was often served to royalty and was considered a luxury item. Today, it is a popular dessert in many countries around the world.

Dietary considerations

Lokum is vegetarian and can be made vegan by using agar agar instead of gelatin. It is also gluten-free and nut-free. However, it is high in sugar and should be consumed in moderation.

Variations

There are many variations of Lokum, some of which include adding nuts or dried fruits to the mixture for added texture. Some people also add spices such as cinnamon or cardamom for added flavor. Other variations include using different flavors of syrup, such as mint or lavender.

Presentation and garnishing

To make the perfect Lokum, use high-quality ingredients and make sure to mix the paste until it is smooth and free of lumps. Use a mold to create uniform cubes and coat the Lokum in powdered sugar to prevent sticking. For added flavor and presentation, garnish with chopped nuts or dried fruits.

Tips & Tricks

When making Lokum, it is important to use a candy thermometer to ensure that the mixture reaches the correct temperature. If the mixture is not cooked to the correct temperature, the Lokum may not set properly. Additionally, it is important to let the Lokum set for at least 24 hours before cutting it into cubes to ensure that it has fully set.

Side-dishes

Lokum can be served on its own as a dessert or as a snack. It can also be served with Turkish coffee or a sweet fruit tea. Some people also enjoy pairing it with a glass of champagne or a sweet dessert wine.