Mangalorean Catholic Style Stuffed Sausage Buns

Ingredients

While the original Puka Dog is a Hawaiian specialty that features a hot dog served in a hollowed-out bun with various condiments, this Mangalorean Catholic adaptation replaces the hot dog with spiced sausages and incorporates traditional Mangalorean Catholic flavors. The buns are also made with a different dough recipe, resulting in a softer and fluffier texture. We alse have the original recipe for Puka Dog, so you can check it out.

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1 teaspoon instant yeast 1 teaspoon instant yeast
• 1 tablespoon sugar 1 tablespoon sugar
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 cup (120ml) warm milk 1/2 cup (120ml) warm milk
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 4 Mangalorean-style sausages, casings removed and crumbled 4 Mangalorean-style sausages, casings removed and crumbled
• 1 onion, finely chopped 1 onion, finely chopped
• 2 green chilies, finely chopped 2 green chilies, finely chopped
• 1 teaspoon ginger-garlic paste 1 teaspoon ginger-garlic paste
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder 1/2 teaspoon red chili powder
• 1/2 teaspoon garam masala 1/2 teaspoon garam masala
• 1/4 cup (15g) fresh coriander leaves, chopped 1/4 cup (15g) fresh coriander leaves, chopped
• Salt to taste Salt to taste

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 15g, 4g
• Carbohydrates (total, sugars): 40g, 4g
• Protein: 12g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, instant yeast, sugar, and salt.
2. 2.
   Gradually add the warm milk and vegetable oil to the dry ingredients. Mix until a soft dough forms.
3. 3.
   Knead the dough on a lightly floured surface for about 5 minutes, until it becomes smooth and elastic.
4. 4.
   Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
5. 5.
   In the meantime, heat a tablespoon of oil in a pan over medium heat. Add the chopped onions and green chilies, and sauté until the onions turn translucent.
6. 6.
   Add the crumbled sausages, ginger-garlic paste, turmeric powder, red chili powder, garam masala, and salt. Cook until the sausages are fully cooked and the spices are well combined. Remove from heat and let it cool.
7. 7.
   Once the dough has risen, punch it down to release the air. Divide the dough into 4 equal portions.
8. 8.
   Take one portion of the dough and roll it into a small circle. Place a spoonful of the sausage mixture in the center of the circle.
9. 9.
   Fold the edges of the dough over the filling, sealing it completely. Repeat with the remaining dough and filling.
10. 10.
    Preheat the oven to 180°C (350°F).
11. 11.
    Place the stuffed buns on a baking sheet lined with parchment paper. Brush the tops with milk for a golden crust.
12. 12.
    Bake for 20-25 minutes, or until the buns are golden brown.
13. 13.
    Remove from the oven and let them cool for a few minutes before serving.

Treat your ingredients with care...

• Sausages — Use Mangalorean-style sausages for an authentic flavor. If unavailable, you can substitute with any spicy sausage variety.
• Fresh coriander leaves — Make sure to wash the coriander leaves thoroughly and chop them finely for the best flavor.

Tips & Tricks

• For a spicier version, add more green chilies or red chili powder to the sausage filling.
• Serve the stuffed buns with a side of tangy tomato chutney or mint chutney for an extra burst of flavor.
• If you prefer a softer crust, cover the baked buns with a clean kitchen towel while they cool.

Serving advice

Serve the Mangalorean Catholic Style Stuffed Sausage Buns warm as a snack or as a main course. They can be enjoyed on their own or paired with a side of chutney or ketchup.

Presentation advice

Arrange the stuffed buns on a platter, garnished with fresh coriander leaves. Serve them with a side of chutney and sliced onions for an appealing presentation.