Puerto Rican Chinese Fusion Pizza

Ingredients

This Puerto Rican Chinese Fusion Pizza differs from the original Italian Pizza Boscaiola in several ways. Firstly, the toppings are adapted to incorporate Puerto Rican and Chinese flavors. Instead of using traditional Italian ingredients like mushrooms and bacon, this fusion pizza features roasted pork, pineapple, Chinese sausage, and bell peppers. Additionally, the pizza is finished with cilantro and a drizzle of hoisin sauce, which adds a fresh and tangy element to the dish. The fusion of these flavors creates a unique and exciting twist on the classic pizza. We alse have the original recipe for Pizza boscaiola, so you can check it out.

• 1 pizza dough (store-bought or homemade) 1 pizza dough (store-bought or homemade)
• 1 cup (235ml) tomato sauce 1 cup (235ml) tomato sauce
• 1 cup (150g) roasted pork, shredded 1 cup (150g) roasted pork, shredded
• 1 cup (150g) pineapple chunks 1 cup (150g) pineapple chunks
• 1/2 cup (75g) Chinese sausage, sliced 1/2 cup (75g) Chinese sausage, sliced
• 1/2 cup (75g) bell peppers, thinly sliced (assorted colors) 1/2 cup (75g) bell peppers, thinly sliced (assorted colors)
• 1 cup (235ml) mozzarella cheese, shredded 1 cup (235ml) mozzarella cheese, shredded
• Fresh cilantro, for garnish Fresh cilantro, for garnish
• Hoisin sauce, for drizzling Hoisin sauce, for drizzling

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 15g, 6g
• Carbohydrates (total, sugars): 35g, 8g
• Protein: 18g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 220°C (425°F).
2. 2.
   Roll out the pizza dough on a floured surface to your desired thickness.
3. 3.
   Transfer the rolled-out dough to a baking sheet or pizza stone.
4. 4.
   Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
5. 5.
   Sprinkle the shredded roasted pork over the sauce.
6. 6.
   Distribute the pineapple chunks, Chinese sausage, and bell peppers evenly over the pizza.
7. 7.
   Top with shredded mozzarella cheese.
8. 8.
   Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
9. 9.
   Remove from the oven and let it cool slightly.
10. 10.
    Garnish with fresh cilantro and drizzle with hoisin sauce.
11. 11.
    Slice and serve hot.

Treat your ingredients with care...

• Chinese sausage — If you can't find Chinese sausage, you can substitute it with chorizo or any other flavorful sausage of your choice. Make sure to cook the sausage before adding it to the pizza.

Tips & Tricks

• For a spicier kick, add some sliced jalapenos or chili flakes to the pizza.
• If you prefer a thinner crust, roll out the dough to a thinner thickness before baking.
• Experiment with different cheeses like cheddar or Monterey Jack for a unique flavor twist.
• If you're short on time, you can use pre-made pizza dough from your local grocery store.
• Serve the pizza with a side of sweet chili sauce for an extra burst of flavor.

Serving advice

Serve the Puerto Rican Chinese Fusion Pizza hot, straight from the oven. Cut it into slices and enjoy it as a main course or as a delightful appetizer for a fusion-themed dinner party.

Presentation advice

To enhance the presentation, garnish the pizza with additional fresh cilantro leaves and a drizzle of hoisin sauce just before serving. The vibrant colors of the bell peppers and pineapple will add visual appeal to the dish.