Dish

Penne all'arrabbiata

Penne all'arrabbiata is a simple yet flavorful dish that is perfect for a quick and easy dinner. The penne pasta is cooked al dente and topped with a spicy tomato sauce that is made with fresh tomatoes, garlic, and red pepper flakes. The dish is usually served with grated Parmesan cheese and fresh parsley.

European cuisine› Mediterranean cuisine› Italian cuisine

Pasta

Origins and history

Penne all'arrabbiata is a dish that originated in Rome, Italy in the mid-20th century. The name of the dish means "angry penne" in Italian, which refers to the spiciness of the tomato sauce.

Dietary considerations

This dish is not suitable for people who are allergic to gluten as it contains pasta made from wheat flour. It is also not suitable for people who cannot tolerate spicy food.

Variations

There are many variations of penne all'arrabbiata, including using different types of pasta, adding vegetables to the tomato sauce, or using different types of chili peppers to adjust the level of spiciness.

Presentation and garnishing

Penne all'arrabbiata can be presented in a large serving dish with the penne arranged in a circular pattern. Fresh parsley leaves and grated Parmesan cheese can be used to garnish the dish.