Papua New Guinean-inspired Tapenade Canapés

Ingredients

In this Papua New Guinean adaptation of Tapenade Canapés, we incorporate local ingredients such as roasted sweet potatoes and wild herbs to infuse the dish with the flavors of the highlands. These additions add a unique twist to the traditional French tapenade, creating a fusion of cuisines that celebrates the vibrant culinary heritage of Papua New Guinea. We alse have the original recipe for Tapenade canapés, so you can check it out.

• 1 baguette, sliced (250g) 1 baguette, sliced (250g)
• 1 cup (150g) pitted black olives 1 cup (150g) pitted black olives
• 2 tablespoons capers 2 tablespoons capers
• 2 cloves garlic 2 cloves garlic
• 1 roasted sweet potato, peeled and mashed 1 roasted sweet potato, peeled and mashed
• 2 tablespoons wild herbs (such as basil, mint, or parsley) 2 tablespoons wild herbs (such as basil, mint, or parsley)
• 2 tablespoons olive oil 2 tablespoons olive oil
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 7g, 1g
• Carbohydrates (total, sugars): 12g, 1g
• Protein: 2g
• Fiber: 2g
• Salt: 0.8g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Arrange the baguette slices on a baking sheet and toast them in the oven until crispy, about 10 minutes.
3. 3.
   In a food processor, combine the black olives, capers, garlic, roasted sweet potato, wild herbs, olive oil, salt, and pepper. Pulse until the mixture forms a coarse paste.
4. 4.
   Spread the tapenade generously onto each toasted baguette slice.
5. 5.
   Garnish with fresh herbs and serve as bite-sized canapés.

Treat your ingredients with care...

• Sweet potato — Make sure to roast the sweet potato until it is soft and easily mashable. This will ensure a smooth and creamy texture in the tapenade.

Tips & Tricks

• For a spicier kick, add a pinch of chili flakes to the tapenade mixture.
• Experiment with different types of bread, such as sourdough or whole grain, to add variety to your canapés.
• If you prefer a smoother texture, blend the tapenade ingredients for a longer time in the food processor.

Serving advice

Serve these Papua New Guinean Tapenade Canapés as an appetizer at your next gathering or as a tasty snack for a cozy night in. Arrange them on a platter and garnish with fresh herbs to add a pop of color.

Presentation advice

To enhance the presentation, drizzle a small amount of olive oil over the canapés just before serving. This will give them a glossy finish and add an extra touch of flavor.