Bugandi Egg Drop Soup

Ingredients

• 4 cups (950ml) chicken or vegetable stock 4 cups (950ml) chicken or vegetable stock
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 1-inch piece of ginger, grated 1-inch piece of ginger, grated
• 1 teaspoon turmeric 1 teaspoon turmeric
• 1 teaspoon paprika 1 teaspoon paprika
• 4 large eggs, beaten 4 large eggs, beaten
• Salt and pepper to taste Salt and pepper to taste
• Fresh cilantro or parsley, for garnish Fresh cilantro or parsley, for garnish

Nutrition

• Calories (kcal / KJ): 150 kcal / 628 KJ
• Fat (total, saturated): 8g, 2g
• Carbohydrates (total, sugars): 5g, 2g
• Protein: 14g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a large pot, heat a tablespoon of oil over medium heat. Add the chopped onion, minced garlic, and grated ginger. Sauté until the onion is translucent and fragrant.
2. 2.
   Add the turmeric and paprika to the pot and stir well to coat the onions and garlic.
3. 3.
   Pour in the chicken or vegetable stock and bring to a simmer. Let the broth cook for about 10 minutes to allow the flavors to meld together.
4. 4.
   Slowly pour the beaten eggs into the simmering broth while stirring gently with a fork or chopsticks. The eggs will cook and form ribbons in the soup.
5. 5.
   Season the soup with salt and pepper to taste. Adjust the seasoning according to your preference.
6. 6.
   Ladle the Bugandi Egg Drop Soup into bowls and garnish with fresh cilantro or parsley.
7. 7.
   Serve hot and enjoy!

Treat your ingredients with care...

• Eggs — Make sure to beat the eggs well before adding them to the soup. This will ensure that they form delicate ribbons when poured into the simmering broth.

Tips & Tricks

• For a spicier version, add a pinch of chili flakes or a dash of hot sauce to the soup.
• You can add diced cooked chicken or shrimp to the soup for extra protein and flavor.
• If you prefer a thicker soup, you can mix a tablespoon of cornstarch with a little water and add it to the simmering broth.

Serving advice

Bugandi Egg Drop Soup is best served hot as a comforting and nourishing meal on its own. However, you can also serve it as a starter or pair it with steamed rice for a more substantial meal.

Presentation advice

When serving Bugandi Egg Drop Soup, make sure to ladle it into bowls gently to preserve the delicate ribbons of beaten eggs. Garnish each bowl with a sprig of fresh cilantro or parsley for a pop of color.