Dish

Tulumba

Tulumba is made by mixing flour, water, and sugar to create a dough. The dough is then piped into hot oil and fried until crispy. Once fried, the tulumba is soaked in a sweet syrup made from sugar, water, and lemon juice. The result is a sweet and crispy dessert that is perfect for any occasion.

Asian cuisine› Arab cuisine› Turkish cuisine

Dessert› Deep-fried Dessert

Origins and history

Tulumba originated in Turkey and has been a popular dessert in the country for centuries. It is believed to have been created by the Ottomans and was served during special occasions and celebrations.

Dietary considerations

Tulumba is not suitable for those who are gluten-free or have a wheat allergy.

Variations

There are many variations of tulumba, including adding rose water or orange blossom water to the syrup. Some recipes also call for the addition of cinnamon or nutmeg to the dough.

Presentation and garnishing

Tulumba can be presented in a variety of ways, including dusting with powdered sugar or drizzling with chocolate sauce.

Tips & Tricks

To ensure that the tulumba is crispy, be sure to fry it in hot oil. Additionally, be sure to let the dough rest for at least 30 minutes before piping it into the hot oil.