Dish
Etli ekmek
Etli ekmek is a popular street food in Turkey, often eaten as a snack or light meal. The dish consists of a thin layer of flatbread, topped with a mixture of spiced ground meat, onions, and peppers. The bread is then baked in a wood-fired oven until crispy and golden brown.
Origins and history
Etli ekmek has been a part of Turkish cuisine for many years, and is believed to have originated in the city of Konya. The dish is often served at festivals and celebrations, and is a popular choice for street food vendors.
Dietary considerations
Etli ekmek is not suitable for vegetarians or vegans, as it contains meat. It may also be too spicy for some individuals.
Variations
There are many variations of etli ekmek, with different types of meat and spices used in the topping. Some versions also include vegetables such as tomatoes and eggplant.
Presentation and garnishing
Etli ekmek can be garnished with fresh herbs such as parsley or mint, and a sprinkle of sumac or paprika.
Tips & Tricks
To make the topping for etli ekmek, be sure to use high-quality ground meat and fresh spices for the best flavor.
Side-dishes
Etli ekmek is often served with a side of salad or vegetables, and can be eaten as a sandwich or rolled up like a wrap.
Drink pairings
Etli ekmek pairs well with a glass of ayran, a traditional Turkish yogurt drink.
Delicious Etli ekmek recipes
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