Turkish-style Eggs Benedict

Ingredients

The traditional English muffin is replaced with a toasted slice of simit, a Turkish sesame bread. The Canadian bacon is substituted with sucuk, a spicy Turkish sausage. The hollandaise sauce is flavored with red pepper flakes and garlic, giving it a Turkish twist. We alse have the original recipe for Eggs Benedict, so you can check it out.

• 2 simit breads, sliced and toasted 2 simit breads, sliced and toasted
• 4 eggs 4 eggs
• 4 slices of sucuk 4 slices of sucuk
• 1 tablespoon white vinegar 1 tablespoon white vinegar
• 2 tablespoons butter 2 tablespoons butter
• 2 egg yolks 2 egg yolks
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• 1/4 teaspoon red pepper flakes 1/4 teaspoon red pepper flakes
• 1 garlic clove, minced 1 garlic clove, minced
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories: 450 kcal / 1884 KJ
• Fat: 32g (12g saturated)
• Carbohydrates: 22g (2g sugars)
• Protein: 20g
• Fiber: 2g
• Salt: 2g

Preparation

1. 1.
   In a small saucepan, melt the butter over low heat.
2. 2.
   In a separate saucepan, bring water to a boil and add the white vinegar.
3. 3.
   Crack the eggs into the boiling water and poach for 3-4 minutes.
4. 4.
   In a skillet, cook the sucuk slices until crispy.
5. 5.
   To make the hollandaise sauce, whisk together the egg yolks, lemon juice, red pepper flakes, garlic, salt, and pepper in a heatproof bowl.
6. 6.
   Place the bowl over a pot of simmering water and whisk continuously until the mixture thickens.
7. 7.
   Slowly pour in the melted butter while whisking until the sauce is smooth and creamy.
8. 8.
   To assemble, place a slice of toasted simit on a plate, top with a slice of sucuk, a poached egg, and a generous spoonful of hollandaise sauce.

Treat your ingredients with care...

• Simit — If you can't find simit, you can use a toasted slice of Turkish bread or a bagel instead.
• Sucuk — If you don't like spicy sausage, you can use regular breakfast sausage or bacon instead.
• Hollandaise sauce — Be sure to whisk the sauce continuously while it's over the heat to prevent it from curdling.

Tips & Tricks

• To make the poached eggs easier to handle, crack them into a small bowl before adding them to the boiling water.
• If you're short on time, you can use a blender to make the hollandaise sauce instead of whisking it by hand.
• You can add chopped fresh herbs like parsley or dill to the hollandaise sauce for extra flavor.

Serving advice

Serve the Turkish-style Eggs Benedict hot with a side of sliced tomatoes and cucumbers.

Presentation advice

Arrange the eggs and sucuk slices on top of the toasted simit in a neat stack, and drizzle the hollandaise sauce over the top.