Dish
Tomato Chutney
Tomato chutney is made by sautéing tomatoes with onions, ginger, and garlic, and then simmering them with spices such as cumin, coriander, and turmeric. The chutney is typically sweetened with sugar or jaggery, and is seasoned with salt and chili powder. Tomato chutney is a versatile condiment that can be made in advance and stored in the refrigerator for up to a week.
Origins and history
Tomato chutney is a traditional Indian condiment that has been enjoyed for centuries. It is often served with dosas, idlis, or other South Indian dishes, and is a staple of Indian cuisine.
Dietary considerations
This dish is vegan and gluten-free.
Variations
There are many variations of tomato chutney, with some recipes calling for the addition of tamarind or coconut. Some recipes also call for the use of different spices, depending on personal preference.
Presentation and garnishing
Tomato chutney should be served in a small bowl, with a sprinkle of fresh cilantro on top. The chutney can also be garnished with a few mustard seeds or curry leaves.
Tips & Tricks
When making tomato chutney, be sure to adjust the amount of sugar and chili powder to suit your personal taste. The chutney should be sweet and tangy, with a bit of heat.
Side-dishes
Tomato chutney is the perfect accompaniment to many Indian dishes, such as dosas, idlis, or samosas. It can also be used as a spread on sandwiches or as a dip for vegetables.
Drink pairings
A sweet white wine, such as a Riesling or Gewürztraminer, pairs well with tomato chutney. A light beer, such as a Lager or Pilsner, is also a good choice.
Delicious Tomato Chutney recipes
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