Dish
Palak dal
Spinach lentil soup
Palak dal is made by cooking lentils with spinach, onions, garlic, and spices. The dish is typically served with rice or naan bread. It is a vegetarian dish that is high in protein and low in fat.
Origins and history
Palak dal is a traditional Indian dish that has been enjoyed for centuries. It is a popular dish in North India and is often served as a main course in restaurants.
Dietary considerations
Vegetarian, vegan, gluten-free
Variations
There are many variations of this dish, some of which include adding other vegetables such as tomatoes or potatoes. Some recipes also call for the addition of cream or yogurt.
Presentation and garnishing
The dish can be presented in a bowl with the lentils and spinach on top of the rice. Garnish with fresh herbs such as cilantro or mint.
Tips & Tricks
To make the dish spicier, add more chili powder or fresh chili peppers.
Side-dishes
Naan bread, rice pilaf
Drink pairings
Lassi (yogurt drink)
Delicious Palak dal recipes
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