Aatish e Aloo - Fiery Indian Potato Delight

Ingredients

• 500g (1.1 lb) potatoes, peeled and cubed 500g (1.1 lb) potatoes, peeled and cubed
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 teaspoon cumin seeds 1 teaspoon cumin seeds
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder 1/2 teaspoon red chili powder
• 1/2 teaspoon garam masala 1/2 teaspoon garam masala
• Salt to taste Salt to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 1g
• Carbohydrates (total, sugars): 35g, 2g
• Protein: 4g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   In a large bowl, combine the cubed potatoes, vegetable oil, cumin seeds, coriander powder, turmeric powder, red chili powder, garam masala, and salt. Mix well to ensure the potatoes are evenly coated with the spices.
2. 2.
   Cover the bowl and let the potatoes marinate for at least 30 minutes, allowing the flavors to penetrate.
3. 3.
   Preheat the oven to 200°C (400°F).
4. 4.
   Spread the marinated potatoes on a baking sheet lined with parchment paper.
5. 5.
   Roast the potatoes in the preheated oven for 25-30 minutes, or until they are golden brown and crispy.
6. 6.
   Remove from the oven and garnish with fresh cilantro.
7. 7.
   Serve hot with a side of yogurt dip.

Treat your ingredients with care...

• Potatoes — Make sure to cut the potatoes into evenly sized cubes to ensure even cooking. Soaking the cubed potatoes in cold water for 10 minutes before marinating can help remove excess starch and result in crispier potatoes.

Tips & Tricks

• For an extra kick of heat, add a pinch of cayenne pepper to the spice blend.
• If you prefer a milder flavor, reduce the amount of red chili powder.
• Serve the Aatish e Aloo with a squeeze of fresh lemon juice for a tangy twist.
• Experiment with different varieties of potatoes, such as baby potatoes or sweet potatoes, for a unique flavor experience.
• To make the dish more substantial, add diced bell peppers or onions to the marination.

Serving advice

Serve the Aatish e Aloo as an appetizer with a side of cooling yogurt dip or as a side dish alongside your favorite Indian main course. Garnish with fresh cilantro for a pop of color and freshness.

Presentation advice

Arrange the roasted potatoes on a platter, garnish with a sprinkle of red chili powder and a few cilantro leaves. Serve with the yogurt dip in a separate bowl for dipping.