Malvani Chicken Moldovan Style

Ingredients

In this Moldovan adaptation of Malvani Chicken, we have incorporated local Moldovan ingredients and flavors to create a unique fusion dish. While the original Indian recipe uses a variety of spices like garam masala and curry leaves, we have replaced them with Moldovan spices like paprika and dill to infuse the dish with a distinct Moldovan flavor profile. Additionally, we have adjusted the level of spiciness to cater to the Moldovan palate, making it milder compared to the original dish. We alse have the original recipe for Malvani Chicken, so you can check it out.

• 500g (1.1 lb) chicken pieces 500g (1.1 lb) chicken pieces
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 3 garlic cloves, minced 3 garlic cloves, minced
• 1-inch piece of ginger, grated 1-inch piece of ginger, grated
• 2 tomatoes, pureed 2 tomatoes, pureed
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1/2 teaspoon turmeric 1/2 teaspoon turmeric
• 1/2 teaspoon chili powder (adjust to taste) 1/2 teaspoon chili powder (adjust to taste)
• 1 tablespoon fresh dill, chopped 1 tablespoon fresh dill, chopped
• Salt, to taste Salt, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 3g
• Carbohydrates (total, sugars): 8g, 4g
• Protein: 32g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large pan over medium heat.
2. 2.
   Add the chopped onion and sauté until golden brown.
3. 3.
   Add the minced garlic and grated ginger, and cook for another minute.
4. 4.
   Add the chicken pieces to the pan and cook until they are lightly browned on all sides.
5. 5.
   In a bowl, mix together the tomato puree, paprika, ground coriander, ground cumin, turmeric, and chili powder.
6. 6.
   Pour the tomato-spice mixture into the pan with the chicken and stir well to coat the chicken evenly.
7. 7.
   Reduce the heat to low, cover the pan, and simmer for about 20-25 minutes, or until the chicken is cooked through and tender.
8. 8.
   Stir in the chopped dill and season with salt to taste.
9. 9.
   Garnish with fresh cilantro and serve hot with rice or bread.

Treat your ingredients with care...

• Chicken — Ensure that the chicken is thoroughly cooked to an internal temperature of 165°F (74°C) to ensure food safety.
• Dill — Fresh dill adds a unique flavor to the dish. If fresh dill is not available, you can substitute it with dried dill, but reduce the quantity by half.

Tips & Tricks

• For a spicier version, increase the amount of chili powder according to your preference.
• Serve the Malvani Chicken Moldovan Style with a side of Moldovan pickles for a tangy contrast.
• If you prefer a thicker sauce, simmer the dish uncovered for a few extra minutes to allow the sauce to reduce further.
• This dish tastes even better the next day as the flavors develop further, so consider making it in advance for a delicious leftover meal.
• Adjust the salt according to your taste preferences, keeping in mind that the dish should have a balanced flavor.

Serving advice

Serve the Malvani Chicken Moldovan Style hot with steamed rice or crusty bread. Garnish with fresh cilantro for added freshness and color.

Presentation advice

Present the Malvani Chicken Moldovan Style in a deep serving dish, allowing the vibrant red sauce to be the centerpiece. Sprinkle some chopped fresh cilantro on top for an appealing visual contrast.