Galmaegisal with Moldovan Twist

Ingredients

In this Moldovan adaptation of Galmaegisal, we incorporate traditional Moldovan spices and herbs such as paprika and thyme into the marinade. Additionally, we serve the dish with Moldovan-style pickled vegetables, which adds a tangy and refreshing element to the overall flavor profile. We alse have the original recipe for Galmaegisal, so you can check it out.

• 500g (1.1 lb) Galmaegisal pork skirt steak 500g (1.1 lb) Galmaegisal pork skirt steak
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 2 tablespoons Moldovan red wine 2 tablespoons Moldovan red wine
• 1 tablespoon paprika 1 tablespoon paprika
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• Salt and pepper to taste Salt and pepper to taste
• For the pickled vegetables: For the pickled vegetables:
• 1 cucumber, thinly sliced 1 cucumber, thinly sliced
• 1 carrot, thinly sliced 1 carrot, thinly sliced
• 1 red onion, thinly sliced 1 red onion, thinly sliced
• 1 cup white vinegar 1 cup white vinegar
• 1 tablespoon sugar 1 tablespoon sugar
• 1 teaspoon salt 1 teaspoon salt

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 4g
• Carbohydrates (total, sugars): 3g, 1g
• Protein: 30g
• Fiber: 1g
• Salt: 1g

Preparation

1. 1.
   In a bowl, combine the minced garlic, Moldovan red wine, paprika, dried thyme, salt, and pepper to create the marinade.
2. 2.
   Place the Galmaegisal pork skirt steak in a shallow dish and pour the marinade over it. Ensure the pork is evenly coated. Cover the dish and refrigerate for at least 2 hours, or overnight for best results.
3. 3.
   In the meantime, prepare the pickled vegetables. In a separate bowl, combine the white vinegar, sugar, and salt. Stir until the sugar and salt are dissolved. Add the sliced cucumber, carrot, and red onion to the vinegar mixture. Toss to coat the vegetables. Cover the bowl and refrigerate for at least 1 hour.
4. 4.
   Preheat the grill to medium-high heat. Remove the marinated Galmaegisal pork from the refrigerator and let it come to room temperature.
5. 5.
   Grill the pork for about 4-5 minutes per side, or until it reaches an internal temperature of 63°C (145°F). Remove from the grill and let it rest for a few minutes.
6. 6.
   Slice the grilled Galmaegisal pork into thin strips and serve with the Moldovan-style pickled vegetables.

Treat your ingredients with care...

• Galmaegisal pork skirt steak — Make sure to marinate the pork for at least 2 hours, or overnight, to allow the flavors to penetrate the meat and enhance its tenderness.

Tips & Tricks

• If you don't have access to Moldovan red wine, you can substitute it with any dry red wine.
• For a spicier kick, add a pinch of cayenne pepper to the marinade.
• Serve the Galmaegisal with a side of Moldovan cornbread for an authentic Moldovan touch.

Serving advice

Serve the Moldovan Grilled Pork Galmaegisal with a side of Moldovan cornbread and a fresh green salad for a complete and satisfying meal.

Presentation advice

Arrange the sliced Galmaegisal pork on a platter, garnished with fresh herbs such as parsley or thyme. Serve the pickled vegetables in a separate bowl for guests to help themselves.