Dish
Carne Asada Fries
Carne Asada Fries are made by topping crispy french fries with grilled steak, cheese, guacamole, sour cream, and a variety of other toppings. The dish is a burst of flavors in every bite and is loved by people of all ages.
Origins and history
Carne Asada Fries originated in Southern California and is a popular dish in Mexican-American cuisine. It is believed to have been invented by Mexican immigrants who wanted to create a filling meal using the ingredients available to them.
Dietary considerations
Gluten-free (if made with gluten-free fries)
Variations
There are many variations of Carne Asada Fries, with different toppings and fillings. Some popular variations include chicken Carne Asada Fries (with grilled chicken instead of steak) and vegetarian Carne Asada Fries (with beans instead of meat).
Presentation and garnishing
Carne Asada Fries are usually served on a plate, with the toppings arranged in an attractive manner. It is garnished with fresh cilantro and a sprinkle of cheese.
Tips & Tricks
To make the fries crispy, make sure they are cooked twice (once at a lower temperature and once at a higher temperature). You can also add a sprinkle of chili powder to the fries for extra flavor.
Side-dishes
Carne Asada Fries are often served with a side of salsa and hot sauce.
Drink pairings
Carne Asada Fries pair well with a cold glass of beer or a margarita.
Delicious Carne Asada Fries recipes
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