Dish
Mission Burrito
The Mission burrito is typically larger than a traditional burrito and includes rice, beans, meat, cheese, and vegetables. It is often served with salsa and guacamole. Mission burritos are a popular fast food item in the San Francisco Bay Area.
Origins and history
The Mission burrito was first created in the 1960s in the Mission District of San Francisco.
Dietary considerations
Mission burritos can be made to accommodate a variety of dietary needs, including vegetarian, vegan, and gluten-free diets.
Variations
There are many variations of the Mission burrito, including the Super Burrito and the Breakfast Burrito.
Presentation and garnishing
Mission burritos are often presented whole and are garnished with sour cream, salsa, and cilantro.
Tips & Tricks
To prevent the burrito from falling apart, it is important to wrap it tightly and secure the ends with foil or parchment paper.
Side-dishes
Common side dishes for Mission burritos include chips and salsa, guacamole, and refried beans.
Drink pairings
A margarita or a Mexican beer pairs well with a Mission burrito.
Delicious Mission Burrito recipes
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