Mission Burrito with Chipotle Lime Sauce

Ingredients

• For the chipotle lime sauce: For the chipotle lime sauce:
• 1/2 cup (120ml) mayonnaise 1/2 cup (120ml) mayonnaise
• 2 tablespoons lime juice 2 tablespoons lime juice
• 1 chipotle pepper in adobo sauce, minced 1 chipotle pepper in adobo sauce, minced
• Salt to taste Salt to taste
• For the marinated grilled meat: For the marinated grilled meat:
• 1 pound (450g) chicken or beef, thinly sliced 1 pound (450g) chicken or beef, thinly sliced
• 2 tablespoons chipotle sauce 2 tablespoons chipotle sauce
• Salt and pepper to taste Salt and pepper to taste
• For the burrito: For the burrito:
• 4 large flour tortillas 4 large flour tortillas
• 2 cups (470ml) cooked rice, seasoned with salt and lime juice 2 cups (470ml) cooked rice, seasoned with salt and lime juice
• 1 cup (240g) refried beans 1 cup (240g) refried beans
• 1 cup (120g) shredded cheese (cheddar or Monterey Jack) 1 cup (120g) shredded cheese (cheddar or Monterey Jack)
• Optional toppings: guacamole, sour cream, pico de gallo Optional toppings: guacamole, sour cream, pico de gallo

Nutrition

• Calories: 450 kcal / 1884 KJ
• Fat: 25g (Saturated Fat: 7g)
• Carbohydrates: 32g (Sugar: 2g)
• Protein: 25g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   In a small bowl, whisk together the mayonnaise, lime juice, minced chipotle pepper, and salt. Set aside to let the flavors meld.
2. 2.
3. 3.
   In a separate bowl, combine the thinly sliced meat with the chipotle sauce, salt, and pepper. Allow it to marinate for at least 30 minutes.
4. 4.
5. 5.
   Preheat a grill or grill pan over medium-high heat. Cook the marinated meat for about 5-7 minutes per side, or until cooked through. Remove from heat and let it rest for a few minutes before slicing it into thin strips.
6. 6.
7. 7.
   Warm the flour tortillas in a dry skillet or microwave for a few seconds to make them pliable.
8. 8.
9. 9.
   To assemble the burrito, spread a layer of seasoned rice on each tortilla, leaving a border around the edges. Place a generous portion of the grilled meat on top of the rice.
10. 10.
11. 11.
    Spoon a dollop of refried beans onto the meat and sprinkle shredded cheese over it.
12. 12.
13. 13.
    Fold the sides of the tortilla inward, then roll it tightly from the bottom to enclose the filling.
14. 14.
15. 15.
    Repeat the process with the remaining tortillas and ingredients.
16. 16.
17. 17.
    Serve the Mission Burritos with the chipotle lime sauce on the side, along with optional toppings such as guacamole, sour cream, or pico de gallo.

Treat your ingredients with care...

• Chipotle pepper in adobo sauce — Use gloves when handling the pepper and be cautious of its spiciness. Adjust the amount according to your heat preference.
• Chicken or beef — For best results, thinly slice the meat against the grain to ensure tenderness.
• Flour tortillas — Warm them before assembling the burritos to make them more pliable and easier to roll.

Tips & Tricks

• For a smokier flavor, grill the tortillas for a few seconds on each side before assembling the burritos.
• If you prefer a spicier burrito, add some sliced jalapenos or hot sauce to the filling.
• To make the burritos ahead of time, wrap them tightly in foil and refrigerate. Reheat in the oven at 350°F (175°C) for about 15 minutes before serving.
• Experiment with different types of meat or vegetables to customize the filling according to your taste.
• If you're short on time, you can use store-bought chipotle sauce instead of making it from scratch.

Serving advice

Serve the Mission Burritos hot, either whole or sliced in half diagonally. Place them on a plate and drizzle the chipotle lime sauce over the top. Garnish with fresh cilantro leaves for added freshness and color.

Presentation advice

For an appealing presentation, arrange the Mission Burritos on a platter with the seam side down. Place a small bowl of the chipotle lime sauce in the center for dipping. Add a sprig of fresh lime or a wedge of lime on the side for an extra touch.