Dish
Mughlai paratha
Mughlai paratha is made by stuffing a mixture of ground meat (usually chicken or beef), onions, green chilies, and spices into the dough before folding it around a beaten egg and frying it in oil. The result is a crispy and flavorful bread with a soft and fluffy filling. Mughlai paratha is typically served with a side of raita or chutney.
Origins and history
Mughlai paratha originated in the Mughal Empire in India. It is a popular street food and is also served in restaurants and homes throughout the region.
Dietary considerations
Non-vegetarian
Variations
Variations of Mughlai paratha include using different types of ground meat, or adding vegetables or cheese to the filling.
Presentation and garnishing
Mughlai paratha is typically served on a plate with the filling facing up, and is often garnished with fresh cilantro or mint leaves.
Tips & Tricks
To make the perfect Mughlai paratha, make sure the filling is well-spiced and evenly distributed throughout the dough. Also, be sure to fry the paratha in hot oil until it is crispy and golden brown.
Side-dishes
Mughlai paratha is typically served with a side of raita or chutney.
Drink pairings
Mughlai paratha pairs well with lassi or chai tea.
Delicious Mughlai paratha recipes
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