Vanuatuan Coconut Verhuny

Ingredients

In this adaptation, the traditional Verhuny recipe is modified by incorporating coconut milk into the dumpling batter and serving it with a coconut cream sauce. These changes infuse the dish with the tropical flavors of Vanuatu, giving it a distinct taste and texture that sets it apart from the original Ukrainian version. We alse have the original recipe for Verhuny, so you can check it out.

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 2 large eggs 2 large eggs
• 1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1 cup (240ml) coconut cream 1 cup (240ml) coconut cream
• 2 tablespoons sugar 2 tablespoons sugar
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• Fresh grated coconut, for garnish (optional) Fresh grated coconut, for garnish (optional)

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 20g, 17g
• Carbohydrates (total, sugars): 43g, 6g
• Protein: 7g
• Fiber: 2g
• Salt: 0.2g

Preparation

1. 1.
   In a large mixing bowl, combine the flour and salt.
2. 2.
   In a separate bowl, whisk together the eggs and coconut milk.
3. 3.
   Gradually pour the egg mixture into the flour mixture, stirring until a smooth batter forms.
4. 4.
   Heat a large pot of water over medium heat and bring it to a gentle simmer.
5. 5.
   Using a spoon or a piping bag, drop small portions of the batter into the simmering water.
6. 6.
   Cook the dumplings for about 5-7 minutes, or until they float to the surface.
7. 7.
   Remove the dumplings from the water using a slotted spoon and transfer them to a serving dish.
8. 8.
   In a small saucepan, combine the coconut cream, sugar, and vanilla extract. Heat over low heat until the sugar has dissolved and the sauce is warm.
9. 9.
   Pour the coconut cream sauce over the dumplings and garnish with fresh grated coconut, if desired.
10. 10.
    Serve the Vanuatuan Coconut Verhuny warm and enjoy!

Treat your ingredients with care...

• Coconut cream — Make sure to use a good quality coconut cream for a rich and creamy sauce.
• Fresh grated coconut — If fresh grated coconut is not available, you can use desiccated coconut as a substitute.

Tips & Tricks

• To enhance the coconut flavor, you can add a few drops of coconut extract to the dumpling batter.
• For a touch of sweetness, sprinkle some powdered sugar over the finished dish.
• If you prefer a thicker sauce, you can simmer the coconut cream for a few extra minutes to reduce it slightly.
• Experiment with different toppings such as toasted coconut flakes or a drizzle of chocolate sauce.
• Serve the Coconut Verhuny with a side of fresh tropical fruits for a complete Vanuatuan experience.

Serving advice

Serve the Vanuatuan Coconut Verhuny as a main course or a dessert. It can be enjoyed on its own or paired with a side of fresh tropical fruits for a refreshing contrast.

Presentation advice

Arrange the Coconut Verhuny on a serving platter and drizzle the coconut cream sauce over them. Garnish with fresh grated coconut for an added tropical touch. Serve with a colorful tropical flower as a decorative element.