Recipe
Ukrainian Cornmeal Casserole
Golden Delight: Ukrainian Cornmeal Casserole
4.0 out of 5
Indulge in the rich flavors of Ukrainian cuisine with this traditional dish, Ukrainian Cornmeal Casserole. Made with cornmeal, eggs, and milk, this hearty casserole is a staple in Ukrainian households, offering a comforting and satisfying meal.
Metadata
Preparation time
15 minutes
Cooking time
45 minutes
Total time
60 minutes
Yields
6 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free, Nut-free, Soy-free, Egg-free (if using egg substitutes)
Allergens
Milk, Eggs
Not suitable for
Vegan, Dairy-free
Ingredients
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2 cups (400g) cornmeal 2 cups (400g) cornmeal
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4 cups (946ml) milk 4 cups (946ml) milk
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4 tablespoons (56g) unsalted butter, melted 4 tablespoons (56g) unsalted butter, melted
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4 large eggs 4 large eggs
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1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
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1 teaspoon salt 1 teaspoon salt
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1/2 teaspoon ground black pepper 1/2 teaspoon ground black pepper
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat (total, saturated): 12g, 6g
- Carbohydrates (total, sugars): 45g, 10g
- Protein: 9g
- Fiber: 3g
- Salt: 0.8g
Preparation
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1.Preheat the oven to 180°C (350°F) and grease a baking dish.
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2.In a large saucepan, bring the milk to a gentle simmer over medium heat.
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3.Slowly whisk in the cornmeal, stirring constantly to prevent lumps from forming.
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4.Cook the mixture for about 5 minutes, until it thickens and pulls away from the sides of the pan.
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5.Remove the saucepan from heat and let it cool for a few minutes.
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6.In a separate bowl, beat the eggs, melted butter, sugar, salt, and black pepper together.
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7.Gradually add the egg mixture to the cornmeal mixture, stirring until well combined.
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8.Pour the mixture into the greased baking dish and smooth the top.
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9.Bake for 40-45 minutes, or until the top is golden brown and the center is set.
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10.Remove from the oven and let it cool for a few minutes before serving.
Treat your ingredients with care...
- Cornmeal — Use fine or medium-grind cornmeal for a smoother texture in the casserole.
- Milk — Whole milk is recommended for a creamier result, but you can use lower-fat milk if desired.
- Eggs — Ensure the eggs are at room temperature for better incorporation into the mixture.
- Butter — Melt the butter and let it cool slightly before adding it to the other ingredients.
- Sugar — Adjust the amount of sugar according to your preference for sweetness.
Tips & Tricks
- For a savory twist, add grated cheese, diced vegetables, or herbs to the cornmeal mixture before baking.
- Serve the casserole warm as a side dish with roasted meats or stews.
- Leftovers can be reheated in the oven or microwave for a quick and satisfying meal.
- Experiment with different toppings such as sour cream, honey, or maple syrup to enhance the flavors.
- To achieve a crispier crust, broil the casserole for a few minutes after baking.
Serving advice
Serve the Ukrainian Cornmeal Casserole hot, straight from the oven, as a comforting main course or as a side dish. Cut it into squares or wedges and garnish with fresh herbs for an appealing presentation.
Presentation advice
Present the Ukrainian Cornmeal Casserole in a rustic baking dish, allowing the golden crust to be visible. Pair it with traditional Ukrainian tableware and serve alongside other Ukrainian dishes to create an authentic and inviting spread.
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