Vanuatuan Coconut Egg Sauce

Ingredients

In this adaptation, the traditional Finnish Munavoi is transformed into a Vanuatuan delight by incorporating coconut milk and tropical flavors. The original Munavoi is a simple combination of butter and hard-boiled eggs, while the Vanuatuan Coconut Egg Sauce adds a creamy and tropical twist to the dish. The use of coconut milk gives the sauce a rich and exotic flavor, making it a unique and delicious variation of the original. We alse have the original recipe for Munavoi, so you can check it out.

• 4 hard-boiled eggs, peeled and mashed 4 hard-boiled eggs, peeled and mashed
• 1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
• 2 tablespoons fresh lime juice 2 tablespoons fresh lime juice
• 1 tablespoon chopped fresh cilantro 1 tablespoon chopped fresh cilantro
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper 1/4 teaspoon ground black pepper

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 15g, 12g
• Carbohydrates (total, sugars): 5g, 2g
• Protein: 7g
• Fiber: 1g
• Salt: 0.6g

Preparation

1. 1.
   In a medium bowl, combine the mashed eggs, coconut milk, lime juice, cilantro, salt, and black pepper.
2. 2.
   Stir well until all the ingredients are thoroughly combined.
3. 3.
   Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
4. 4.
   Serve chilled as a dip or spread for vegetables, bread, or grilled meats and seafood.

Treat your ingredients with care...

• Coconut milk — Make sure to use full-fat coconut milk for a creamy and rich texture in the sauce.
• Fresh lime juice — Squeeze the lime just before adding it to the sauce to ensure a bright and tangy flavor.
• Fresh cilantro — Chop the cilantro finely to evenly distribute its fresh and aromatic taste throughout the sauce.
• Salt and black pepper — Adjust the amount according to your taste preferences, adding more if desired.

Tips & Tricks

• For a spicier version, add a pinch of chili flakes or a dash of hot sauce to the sauce.
• Customize the sauce by adding other herbs such as mint or basil for a different flavor profile.
• Experiment with different citrus fruits like lemon or orange juice to add a unique twist to the sauce.
• If you prefer a smoother texture, blend the sauce in a food processor or blender until creamy.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Serving advice

Serve Vanuatuan Coconut Egg Sauce chilled in a small bowl alongside a platter of fresh vegetables, grilled meats, or seafood. It can also be spread on bread or used as a condiment for sandwiches to add a tropical touch to your meal.

Presentation advice

Garnish the sauce with a sprinkle of chopped fresh cilantro or a lime wedge to add a pop of color and freshness. Serve it in a coconut shell or a decorative bowl to enhance the tropical vibe of the dish.