Dish

Ryynimakkara

Ryynimakkara Sausage

Ryynimakkara is a type of Finnish sausage that is made with rye flour and pork. The sausage is typically boiled or grilled and served with lingonberry jam and mashed potatoes. The rye flour gives the sausage a unique texture and flavor that is different from other types of sausages. Ryynimakkara is a popular dish in Finland and is often served at festivals and other special occasions.

European cuisine› Northern European cuisine› Nordic cuisines› Finnish cuisine

Sausage

Origins and history

Ryynimakkara has been a traditional Finnish dish for centuries. It was originally made by farmers who used rye flour as a filler to stretch their meat supply. Today, ryynimakkara is still a popular dish in Finland and is enjoyed by people of all ages.

Dietary considerations

Contains pork and gluten from rye flour.

Variations

There are many variations of ryynimakkara, including some that are made with beef or reindeer meat instead of pork. Some recipes also call for the addition of spices like allspice or nutmeg.

Presentation and garnishing

Ryynimakkara can be presented on a plate with lingonberry jam and mashed potatoes. Garnish with fresh herbs like parsley or dill.

Tips & Tricks

To make the sausage, it is important to use high-quality pork and rye flour. The sausage should be cooked slowly over low heat to ensure that it is fully cooked and has a tender texture.