Monégasque Orange Chutney

Ingredients

In Monégasque cuisine, the Orange Chutney takes inspiration from the Indian original but incorporates local flavors and ingredients. The Monégasque version may include a touch of Mediterranean herbs like thyme or rosemary to add a unique twist. Additionally, the chutney might be slightly less spicy compared to the Indian version, allowing the natural sweetness of the oranges to shine through. We alse have the original recipe for Orange Chutney, so you can check it out.

• 4 large oranges, peeled and segmented 4 large oranges, peeled and segmented
• 1 tablespoon olive oil (15ml) 1 tablespoon olive oil (15ml)
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon fresh thyme leaves (5g) 1 teaspoon fresh thyme leaves (5g)
• 1 teaspoon ground coriander (5g) 1 teaspoon ground coriander (5g)
• 1/2 teaspoon ground cumin (2.5g) 1/2 teaspoon ground cumin (2.5g)
• 1/4 teaspoon chili flakes (1.25g) 1/4 teaspoon chili flakes (1.25g)
• 1/4 cup white wine vinegar (60ml) 1/4 cup white wine vinegar (60ml)
• 1/4 cup brown sugar (50g) 1/4 cup brown sugar (50g)
• Salt, to taste Salt, to taste

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 2g, 0.3g
• Carbohydrates (total, sugars): 26g, 20g
• Protein: 1g
• Fiber: 3g
• Salt: 0.2g

Preparation

1. 1.
   Heat olive oil in a saucepan over medium heat.
2. 2.
   Add the chopped onion and minced garlic. Sauté until the onion turns translucent.
3. 3.
   Add the thyme leaves, ground coriander, ground cumin, and chili flakes. Cook for 1-2 minutes to release the flavors.
4. 4.
   Add the orange segments, white wine vinegar, and brown sugar to the saucepan. Stir well to combine.
5. 5.
   Reduce the heat to low and simmer for 30-40 minutes, stirring occasionally, until the chutney thickens and the flavors meld together.
6. 6.
   Season with salt to taste.
7. 7.
   Remove from heat and let the chutney cool completely.
8. 8.
   Transfer the Monégasque Orange Chutney to sterilized jars and store in the refrigerator.

Treat your ingredients with care...

• Oranges — Choose ripe and juicy oranges for the best flavor. Remove the pith and seeds before adding them to the chutney.

Tips & Tricks

• For a spicier version, increase the amount of chili flakes according to your preference.
• Adjust the sweetness by adding more or less brown sugar, depending on the sweetness of the oranges.
• Allow the chutney to sit for a day or two before consuming to allow the flavors to develop fully.
• Serve the Monégasque Orange Chutney at room temperature to enhance the flavors.

Serving advice

Serve the Monégasque Orange Chutney as a condiment alongside grilled fish or roasted chicken. It also pairs well with Monégasque cheese platters, adding a burst of citrusy goodness. Spread it on freshly baked bread or use it as a glaze for roasted vegetables to elevate your culinary creations.

Presentation advice

Transfer the Monégasque Orange Chutney into small, decorative jars and tie a ribbon around the lid for an elegant touch. Place the jars on a wooden serving board alongside the main dish or cheese platter. Garnish with a sprig of fresh thyme to add a pop of color.