![Manado-style Handi Paneer](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/manado-style-handi-paneer--0e6db64e-e882-477d-8e2d-6c0cd5e35c21.png)
Recipe
Manado-style Handi Paneer
Spicy and Creamy Paneer Delight from Manado
4.7 out of 5
Indulge in the flavors of Manado cuisine with this delicious Manado-style Handi Paneer. This dish combines the creamy goodness of paneer with aromatic spices and a hint of spiciness, creating a delightful fusion of Indian and Manado flavors.
Metadata
Preparation time
20 minutes
Cooking time
20 minutes
Total time
40 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free, Dairy-free (if using dairy-free paneer substitute)
Allergens
Dairy
Not suitable for
Vegan (unless using vegan paneer substitute), Paleo
Ingredients
In this Manado-style adaptation of Handi Paneer, we incorporate the unique flavors of Manado cuisine by using traditional Manado spices such as lemongrass, ginger, and bird's eye chili. These spices add a distinct heat and aroma to the dish, giving it a Manado twist while still maintaining the creamy and rich essence of the original Indian recipe. We alse have the original recipe for Handi paneer, so you can check it out.
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400g (14 oz) paneer, cubed 400g (14 oz) paneer, cubed
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2 tablespoons vegetable oil 2 tablespoons vegetable oil
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1 onion, finely chopped 1 onion, finely chopped
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3 garlic cloves, minced 3 garlic cloves, minced
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1-inch piece of ginger, grated 1-inch piece of ginger, grated
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2 tomatoes, pureed 2 tomatoes, pureed
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1 lemongrass stalk, bruised 1 lemongrass stalk, bruised
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2 bird's eye chilies, sliced 2 bird's eye chilies, sliced
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1 teaspoon turmeric powder 1 teaspoon turmeric powder
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1 teaspoon cumin powder 1 teaspoon cumin powder
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1 teaspoon coriander powder 1 teaspoon coriander powder
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1 teaspoon paprika 1 teaspoon paprika
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1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
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Salt to taste Salt to taste
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Fresh cilantro leaves, for garnish Fresh cilantro leaves, for garnish
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat (total, saturated): 24g, 15g
- Carbohydrates (total, sugars): 15g, 6g
- Protein: 12g
- Fiber: 3g
- Salt: 1.5g
Preparation
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1.Heat the vegetable oil in a pan over medium heat. Add the chopped onion and sauté until golden brown.
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2.Add the minced garlic and grated ginger to the pan. Cook for another minute until fragrant.
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3.Stir in the tomato puree and cook for 2-3 minutes until the raw smell disappears.
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4.Add the lemongrass stalk, bird's eye chilies, turmeric powder, cumin powder, coriander powder, and paprika. Mix well to combine the spices with the tomato mixture.
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5.Add the cubed paneer to the pan and gently toss to coat the paneer with the spice mixture.
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6.Pour in the coconut milk and season with salt. Stir well and bring the mixture to a simmer.
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7.Reduce the heat to low and let the paneer simmer in the gravy for 10-15 minutes, allowing the flavors to meld together.
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8.Remove the lemongrass stalk before serving. Garnish with fresh cilantro leaves.
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9.Serve the Manado-style Handi Paneer hot with steamed rice or naan bread.
Treat your ingredients with care...
- Paneer — To enhance the texture of paneer, you can lightly fry the cubes before adding them to the gravy. This will give them a slightly crispy exterior while keeping them soft and creamy on the inside.
Tips & Tricks
- For an extra kick of spiciness, you can increase the amount of bird's eye chilies or add a pinch of crushed red pepper flakes.
- If you prefer a milder version, remove the seeds from the bird's eye chilies before adding them to the dish.
- Adjust the consistency of the gravy by adding more coconut milk for a creamier texture or a splash of water to thin it out.
- To make the dish more aromatic, you can add a few curry leaves during the cooking process.
- If you can't find paneer, you can substitute it with tofu or halloumi cheese.
Serving advice
Serve the Manado-style Handi Paneer as a main course accompanied by steamed rice or naan bread. Garnish with fresh cilantro leaves for added freshness and color.
Presentation advice
Present the Manado-style Handi Paneer in a traditional Manado-style serving dish or a colorful ceramic bowl. Sprinkle some paprika or chili flakes on top for an attractive presentation.
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