Dish

Soledurner wysüppli

Turnip soup

Soledurner wysüppli is a creamy soup that is perfect for a cold winter day. The soup is made with potatoes, leeks, and cream, and is seasoned with a variety of herbs, including thyme and bay leaves. The soup is typically served with crusty bread for dipping.

European cuisine› Alpine cuisine› Swiss cuisine

Soup

Origins and history

Soledurner wysüppli is a traditional Swiss soup that has been enjoyed for centuries. It is believed to have originated in the canton of Solothurn, where potatoes and leeks are common ingredients in many dishes. The soup is often served as a starter, but can also be served as a main course.

Dietary considerations

Gluten-free

Variations

There are many variations of Soledurner wysüppli, some recipes call for the addition of bacon or ham, while others use different types of cream, such as sour cream or crème fraîche. Some recipes also call for the addition of cheese, such as Gruyère or Emmental, to give the soup a rich, cheesy flavor.

Presentation and garnishing

Soledurner wysüppli is typically served in a bowl with a dollop of cream and a sprinkle of fresh herbs, such as chives or parsley. The soup can also be garnished with croutons or bacon bits.

Tips & Tricks

To make the soup even creamier, try adding some cream cheese or mascarpone to the pot. This will give the soup a rich, velvety texture that is sure to please.