Saxon-style Asparagus Frittata

Ingredients

In this adaptation, we have incorporated elements of Saxon cuisine to create a unique twist on the original Croatian dish. The Saxon-style Asparagus Frittata combines the traditional ingredients of asparagus and eggs with the cooking techniques and flavor profiles commonly found in Saxon cuisine. The result is a frittata that showcases the freshness of the asparagus while incorporating the rich and comforting flavors of Saxon cuisine. We alse have the original recipe for Fritaja sa šparogama, so you can check it out.

• 500g (1.1 lb) asparagus, trimmed and cut into 2-inch pieces 500g (1.1 lb) asparagus, trimmed and cut into 2-inch pieces
• 8 large eggs 8 large eggs
• 120ml (1/2 cup) milk 120ml (1/2 cup) milk
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 tablespoons butter 2 tablespoons butter
• 100g (3.5 oz) grated cheese (such as Gouda or Emmental) 100g (3.5 oz) grated cheese (such as Gouda or Emmental)
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 18g, 8g
• Carbohydrates (total, sugars): 6g, 3g
• Protein: 16g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté until translucent.
3. 3.
   Add the asparagus to the skillet and cook for 5-7 minutes, until tender-crisp.
4. 4.
   In a mixing bowl, whisk together the eggs, milk, grated cheese, salt, and pepper.
5. 5.
   Pour the egg mixture over the asparagus in the skillet, ensuring it is evenly distributed.
6. 6.
   Cook on the stovetop for 2-3 minutes, until the edges start to set.
7. 7.
   Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set and golden brown on top.
8. 8.
   Remove from the oven and let it cool for a few minutes before slicing and serving.

Treat your ingredients with care...

• Asparagus — Make sure to trim the tough ends of the asparagus before cooking. To do this, hold each spear at both ends and bend it until it snaps. Discard the woody end and use the tender part for the frittata.

Tips & Tricks

• For added flavor, you can sauté the asparagus in garlic-infused butter.
• Feel free to experiment with different types of cheese to suit your taste preferences.
• Serve the frittata warm or at room temperature for the best flavor and texture.
• Leftover frittata can be refrigerated and enjoyed as a quick and satisfying meal the next day.
• Garnish with fresh herbs, such as parsley or chives, for an extra touch of freshness.

Serving advice

Serve the Saxon-style Asparagus Frittata as a main course for brunch or a light dinner. Accompany it with a side salad or crusty bread to complete the meal.

Presentation advice

To enhance the presentation, sprinkle some freshly grated cheese and a few asparagus tips on top of the frittata before baking. Once cooked, the golden-brown crust and vibrant green asparagus will make for an inviting and appetizing dish.