Dish
Pollo Rancho Luna
Pollo Rancho Luna is a good source of protein and fiber, and it is a filling meal that can help to keep you satisfied for a long time. The dish is also high in sodium, so it should be consumed in moderation. The dish is believed to have originated in the state of Jalisco in Mexico, and it is named after the Rancho Luna restaurant where it was first served. Today, Pollo Rancho Luna is a popular dish in many Mexican restaurants around the world.
Origins and history
Originated in Jalisco, Mexico
Dietary considerations
High in sodium
Variations
Variations of the dish include using different spices and vegetables
Presentation and garnishing
Garnish with chopped cilantro and lime wedges
Tips & Tricks
Marinate the chicken overnight for maximum flavor.
Side-dishes
Rice and beans
Drink pairings
Margarita
Delicious Pollo Rancho Luna recipes
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