Dish

Kuru fasulye

Kuru fasulye is made by cooking white beans with onions, tomatoes, and spices such as cumin and paprika. The dish is typically served with rice and a side of pickled vegetables. It is a popular dish in Turkey and is often served at family gatherings and special occasions. The beans used in the dish are a good source of protein and fiber, making it a healthy and nutritious meal.

Asian cuisine› Arab cuisine› Turkish cuisine

Stew

Origins and history

Kuru fasulye has been a staple in Turkish cuisine for centuries. It is believed to have originated in the Ottoman Empire and was a popular dish among the soldiers. Today, it is a beloved dish in Turkey and is enjoyed by people of all ages.

Dietary considerations

Gluten-free, vegetarian, vegan

Variations

There are many variations of kuru fasulye, with some recipes calling for the addition of meat such as lamb or beef. Some recipes also call for the use of different spices and herbs.

Presentation and garnishing

Kuru fasulye is typically served in a bowl with rice on the side. It is often garnished with fresh parsley or cilantro. The pickled vegetables are served on the side and can be used to add a tangy flavor to the dish.