Đurđevačka Salad

Ingredients

• 4 cups (240g) lettuce, torn into bite-sized pieces 4 cups (240g) lettuce, torn into bite-sized pieces
• 2 medium tomatoes, diced 2 medium tomatoes, diced
• 1 cucumber, sliced 1 cucumber, sliced
• 1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
• 1 small red onion, thinly sliced 1 small red onion, thinly sliced
• 2 tablespoons fresh parsley, chopped 2 tablespoons fresh parsley, chopped
• 3 tablespoons olive oil3 tablespoons olive oil
• 1 tablespoon vinegar1 tablespoon vinegar
• 1 garlic clove, minced 1 garlic clove, minced
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 10g, 1.5g
• Carbohydrates (total, sugars): 7g, 3g
• Protein: 2g
• Fiber: 2g
• Salt: 0.5g

Preparation

1. 1.
   In a large bowl, combine the lettuce, tomatoes, cucumber, bell pepper, red onion, and parsley.
2. 2.
   In a small bowl, whisk together the olive oil, vinegar, minced garlic, salt, and pepper to make the dressing.
3. 3.
   Pour the dressing over the salad and toss gently to coat all the ingredients.
4. 4.
   Let the salad sit for a few minutes to allow the flavors to meld together.
5. 5.
   Serve the Đurđevačka Salad chilled and enjoy!

Treat your ingredients with care...

• Lettuce — Make sure to wash and dry the lettuce thoroughly to remove any dirt or grit.
• Tomatoes — Choose ripe and juicy tomatoes for the best flavor.
• Cucumber — English cucumbers work well in this salad due to their crisp texture and mild flavor.
• Red bell pepper — Remove the seeds and pith from the bell pepper before slicing.
• Red onion — Soak the sliced red onion in cold water for a few minutes to mellow its sharpness.

Tips & Tricks

• For added freshness, chill the salad ingredients in the refrigerator before assembling.
• Customize the salad by adding other vegetables such as radishes or carrots.
• Add a sprinkle of feta cheese or olives for a Mediterranean twist.
• Drizzle some lemon juice over the salad for an extra burst of tanginess.
• Serve the salad as a side dish with grilled meats or fish.

Serving advice

Serve Đurđevačka Salad as a light lunch or a side dish alongside your favorite main course. It pairs well with grilled chicken, fish, or even a hearty sandwich.

Presentation advice

To enhance the presentation, arrange the salad ingredients in a colorful and appealing manner. Consider using a wide, shallow bowl to showcase the vibrant colors of the vegetables. Garnish with a sprig of fresh parsley for an added touch of elegance.