Fast Food Şakşuka

Ingredients

While the original Turkish Şakşuka is typically served as a side dish or appetizer, this fast food adaptation transforms it into a main course. The cooking process is also modified to make it quicker and more convenient, without compromising on taste. We alse have the original recipe for Şakşuka, so you can check it out.

• 2 tablespoons (30ml) olive oil 2 tablespoons (30ml) olive oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 red bell pepper, diced 1 red bell pepper, diced
• 1 green bell pepper, diced 1 green bell pepper, diced
• 1 eggplant, diced 1 eggplant, diced
• 2 zucchinis, diced 2 zucchinis, diced
• 4 tomatoes, diced 4 tomatoes, diced
• 1 can (400g) crushed tomatoes 1 can (400g) crushed tomatoes
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon cumin 1 teaspoon cumin
• Salt and pepper to taste Salt and pepper to taste
• Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 25g, 12g
• Protein: 4g
• Fiber: 7g
• Salt: 1g

Preparation

1. 1.
   Heat olive oil in a large skillet over medium heat.
2. 2.
   Add the chopped onion and minced garlic, sauté until translucent.
3. 3.
   Add the diced red and green bell peppers, eggplant, and zucchinis to the skillet. Cook for 5 minutes, stirring occasionally.
4. 4.
   Stir in the diced tomatoes, crushed tomatoes, paprika, cumin, salt, and pepper. Simmer for 15-20 minutes, until the vegetables are tender and the flavors are well combined.
5. 5.
   Remove from heat and garnish with fresh parsley.
6. 6.
   Serve hot with your choice of bread or as a filling for wraps.

Treat your ingredients with care...

• Eggplant — To remove any bitterness, sprinkle salt over the diced eggplant and let it sit for 10 minutes. Rinse with water before adding it to the skillet.

Tips & Tricks

• For a spicier kick, add a pinch of chili flakes or a dash of hot sauce to the tomato sauce.
• Customize your Şakşuka by adding other vegetables like mushrooms or carrots.
• Serve with a dollop of Greek yogurt on top for a creamy twist.
• Leftovers can be refrigerated and enjoyed the next day, either cold or reheated.
• Experiment with different herbs and spices to create your own unique flavor profile.

Serving advice

Serve the Fast Food Şakşuka hot, either as a standalone meal or as a filling for wraps or sandwiches. It pairs well with a side of crispy french fries or a fresh green salad.

Presentation advice

Garnish the Şakşuka with a sprinkle of fresh parsley to add a pop of color. Serve it in a shallow bowl or on a plate, allowing the vibrant colors of the vegetables to shine through.