![Bahraini Spiced Beef Skewers](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/bahraini-spiced-beef-skewers--a756ec79-573c-48c6-86aa-bd97b3c5a568.png)
Recipe
Bahraini Spiced Beef Skewers
Sizzling Bahraini Beef Delight
4.6 out of 5
Indulge in the flavors of Bahrain with these mouthwatering spiced beef skewers. This recipe combines the traditional American pit beef with Bahraini spices and cooking techniques, resulting in a tantalizing fusion of flavors.
Metadata
Preparation time
15 minutes (plus marinating time)
Cooking time
10 minutes
Total time
25 minutes (plus marinating time)
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Halal, Gluten-free, Dairy-free, Low-carb, Paleo
Allergens
N/A
Not suitable for
Vegan, Vegetarian, Pescatarian, Kosher, Nut-free
Ingredients
In this Bahraini adaptation of the American pit beef, we incorporate traditional Bahraini spices and flavors to create a unique fusion dish. The original American pit beef is typically seasoned with a simple rub of salt, pepper, and garlic, while our Bahraini version features a complex blend of spices like baharat, saffron, and other aromatic ingredients. Additionally, the American pit beef is slow-cooked over a pit, while our Bahraini Spiced Beef Skewers are grilled to perfection, adding a smoky and charred flavor to the dish. We alse have the original recipe for Pit Beef, so you can check it out.
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500g (1.1 lb) beef sirloin, cut into cubes 500g (1.1 lb) beef sirloin, cut into cubes
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2 tablespoons vegetable oil 2 tablespoons vegetable oil
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2 tablespoons baharat spice mix 2 tablespoons baharat spice mix
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1 teaspoon ground cumin 1 teaspoon ground cumin
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1 teaspoon ground coriander 1 teaspoon ground coriander
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1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
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1/4 teaspoon ground cardamom 1/4 teaspoon ground cardamom
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1/4 teaspoon saffron threads, soaked in 1 tablespoon warm water 1/4 teaspoon saffron threads, soaked in 1 tablespoon warm water
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2 cloves garlic, minced 2 cloves garlic, minced
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1 tablespoon fresh lemon juice 1 tablespoon fresh lemon juice
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Salt, to taste Salt, to taste
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Wooden skewers, soaked in water for 30 minutes Wooden skewers, soaked in water for 30 minutes
Nutrition
- Calories (kcal / KJ): 300 kcal / 1255 KJ
- Fat (total, saturated): 15g, 4g
- Carbohydrates (total, sugars): 2g, 0g
- Protein: 35g
- Fiber: 1g
- Salt: 1g
Preparation
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1.In a bowl, combine the vegetable oil, baharat spice mix, cumin, coriander, cinnamon, cardamom, saffron (including the soaking water), minced garlic, lemon juice, and salt. Mix well to form a marinade.
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2.Add the beef cubes to the marinade and toss until they are evenly coated. Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.
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3.Preheat the grill to medium-high heat.
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4.Thread the marinated beef cubes onto the soaked wooden skewers.
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5.Place the skewers on the preheated grill and cook for about 4-5 minutes per side, or until the beef is cooked to your desired level of doneness.
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6.Remove the skewers from the grill and let them rest for a few minutes before serving.
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7.Serve the Bahraini Spiced Beef Skewers hot with a side of rice or flatbread, and enjoy!
Treat your ingredients with care...
- Baharat spice mix — If you can't find ready-made baharat spice mix, you can make your own by combining equal parts ground black pepper, paprika, cumin, coriander, cinnamon, and cloves.
- Saffron threads — To extract the maximum flavor from saffron, soak the threads in warm water for at least 10 minutes before using them in the marinade.
Tips & Tricks
- For an extra burst of flavor, brush the skewers with a mixture of melted butter and lemon juice while grilling.
- If using wooden skewers, make sure to soak them in water for at least 30 minutes before threading the beef to prevent them from burning on the grill.
- Serve the Bahraini Spiced Beef Skewers with a side of tzatziki sauce or a refreshing cucumber and mint salad to balance the spices.
Serving advice
Serve the Bahraini Spiced Beef Skewers as a main course alongside fragrant saffron rice or warm flatbread. Garnish with fresh parsley or cilantro for a pop of color.
Presentation advice
Arrange the skewers on a platter, placing a small bowl of tzatziki sauce or a cucumber and mint salad in the center. Sprinkle some extra baharat spice mix over the skewers for an attractive presentation.
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