Bahraini Spiced Beef Skewers

Ingredients

In this Bahraini adaptation of the American pit beef, we incorporate traditional Bahraini spices and flavors to create a unique fusion dish. The original American pit beef is typically seasoned with a simple rub of salt, pepper, and garlic, while our Bahraini version features a complex blend of spices like baharat, saffron, and other aromatic ingredients. Additionally, the American pit beef is slow-cooked over a pit, while our Bahraini Spiced Beef Skewers are grilled to perfection, adding a smoky and charred flavor to the dish. We alse have the original recipe for Pit Beef, so you can check it out.

• 500g (1.1 lb) beef sirloin, cut into cubes 500g (1.1 lb) beef sirloin, cut into cubes
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 2 tablespoons baharat spice mix 2 tablespoons baharat spice mix
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom 1/4 teaspoon ground cardamom
• 1/4 teaspoon saffron threads, soaked in 1 tablespoon warm water 1/4 teaspoon saffron threads, soaked in 1 tablespoon warm water
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 tablespoon fresh lemon juice 1 tablespoon fresh lemon juice
• Salt, to taste Salt, to taste
• Wooden skewers, soaked in water for 30 minutes Wooden skewers, soaked in water for 30 minutes

Nutrition

• Calories (kcal / KJ): 300 kcal / 1255 KJ
• Fat (total, saturated): 15g, 4g
• Carbohydrates (total, sugars): 2g, 0g
• Protein: 35g
• Fiber: 1g
• Salt: 1g

Preparation

1. 1.
   In a bowl, combine the vegetable oil, baharat spice mix, cumin, coriander, cinnamon, cardamom, saffron (including the soaking water), minced garlic, lemon juice, and salt. Mix well to form a marinade.
2. 2.
   Add the beef cubes to the marinade and toss until they are evenly coated. Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Thread the marinated beef cubes onto the soaked wooden skewers.
5. 5.
   Place the skewers on the preheated grill and cook for about 4-5 minutes per side, or until the beef is cooked to your desired level of doneness.
6. 6.
   Remove the skewers from the grill and let them rest for a few minutes before serving.
7. 7.
   Serve the Bahraini Spiced Beef Skewers hot with a side of rice or flatbread, and enjoy!

Treat your ingredients with care...

• Baharat spice mix — If you can't find ready-made baharat spice mix, you can make your own by combining equal parts ground black pepper, paprika, cumin, coriander, cinnamon, and cloves.
• Saffron threads — To extract the maximum flavor from saffron, soak the threads in warm water for at least 10 minutes before using them in the marinade.

Tips & Tricks

• For an extra burst of flavor, brush the skewers with a mixture of melted butter and lemon juice while grilling.
• If using wooden skewers, make sure to soak them in water for at least 30 minutes before threading the beef to prevent them from burning on the grill.
• Serve the Bahraini Spiced Beef Skewers with a side of tzatziki sauce or a refreshing cucumber and mint salad to balance the spices.

Serving advice

Serve the Bahraini Spiced Beef Skewers as a main course alongside fragrant saffron rice or warm flatbread. Garnish with fresh parsley or cilantro for a pop of color.

Presentation advice

Arrange the skewers on a platter, placing a small bowl of tzatziki sauce or a cucumber and mint salad in the center. Sprinkle some extra baharat spice mix over the skewers for an attractive presentation.