Parenci with Dalmatian Tomato Sauce

Ingredients

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 2 large eggs 2 large eggs
• 1/4 cup (60ml) water 1/4 cup (60ml) water
• 4 ripe tomatoes, diced 4 ripe tomatoes, diced
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1/2 teaspoon dried basil 1/2 teaspoon dried basil
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 54g, 3g
• Protein: 9g
• Fiber: 3g
• Salt: 1g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, eggs, and water. Knead the dough until it becomes smooth and elastic. Let it rest for 30 minutes.
2. 2.
   Roll out the dough on a floured surface until it is about 1/8 inch thick. Cut the dough into small squares.
3. 3.
   Bring a pot of salted water to a boil. Drop the dumplings into the boiling water and cook for about 5 minutes, or until they float to the surface. Remove them with a slotted spoon and set aside.
4. 4.
   In a separate saucepan, heat the olive oil over medium heat. Add the minced garlic and chopped onion, and sauté until they become translucent.
5. 5.
   Add the diced tomatoes, dried oregano, dried basil, salt, and pepper to the saucepan. Simmer the sauce for about 15 minutes, or until it thickens slightly.
6. 6.
   Serve the parenci with the Dalmatian tomato sauce, garnished with fresh basil leaves if desired.

Treat your ingredients with care...

• Tomatoes — Use ripe and flavorful tomatoes for the best taste. If fresh tomatoes are not available, you can use canned diced tomatoes as a substitute.

Tips & Tricks

• To save time, you can prepare the dough in advance and refrigerate it until ready to use.
• For a spicier kick, add a pinch of red pepper flakes to the tomato sauce.
• Serve the Parenci with a sprinkle of grated Parmesan cheese for an extra burst of flavor.
• Leftover Parenci can be reheated in the microwave or lightly sautéed in a pan with a little olive oil.

Serving advice

Serve the Parenci with Dalmatian Tomato Sauce as a main course, accompanied by a fresh green salad and crusty bread. It is also delicious as a side dish to grilled meats or seafood.

Presentation advice

Arrange the cooked Parenci on a serving platter and generously ladle the Dalmatian tomato sauce over them. Garnish with fresh basil leaves for a pop of color. Serve hot and enjoy the vibrant colors and enticing aroma.