Epirotic Lamb Skewers with Herb Marinade

Ingredients

In this adaptation, we have transformed the American Spiedie into an Epirotic delight by incorporating traditional Greek flavors and cooking techniques. The original Spiedie typically uses Italian dressing as a marinade, while our Epirotic version features a Greek-inspired herb marinade with olive oil, lemon juice, and a variety of aromatic herbs. Additionally, the grilling method remains the same, but the flavor profile is enhanced with the addition of Mediterranean herbs and spices. We alse have the original recipe for Spiedie, so you can check it out.

• 500g (1.1 lb) lamb leg, cut into cubes 500g (1.1 lb) lamb leg, cut into cubes
• 1/4 cup (60ml) extra virgin olive oil 1/4 cup (60ml) extra virgin olive oil
• 2 tablespoons lemon juice 2 tablespoons lemon juice
• 4 cloves garlic, minced 4 cloves garlic, minced
• 1 tablespoon fresh oregano, chopped 1 tablespoon fresh oregano, chopped
• 1 tablespoon fresh thyme, chopped 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped 1 tablespoon fresh rosemary, chopped
• Salt and pepper, to taste Salt and pepper, to taste
• Wooden skewers, soaked in water for 30 minutes Wooden skewers, soaked in water for 30 minutes

Nutrition

• Calories: 320 kcal / 1340 KJ
• Fat: 22g (Saturated Fat: 6g)
• Carbohydrates: 2g (Sugars: 0g)
• Protein: 28g
• Fiber: 0g
• Salt: 0.5g

Preparation

1. 1.
   In a bowl, combine the olive oil, lemon juice, minced garlic, chopped oregano, thyme, and rosemary.
2. 2.
   Season the lamb cubes with salt and pepper, then add them to the marinade. Toss well to coat the meat evenly. Cover the bowl and refrigerate for at least 2 hours, or overnight for maximum flavor.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Thread the marinated lamb cubes onto the soaked wooden skewers.
5. 5.
   Grill the skewers for about 10-12 minutes, turning occasionally, until the lamb is cooked to your desired level of doneness.
6. 6.
   Remove the skewers from the grill and let them rest for a few minutes before serving.
7. 7.
   Serve the Epirotic Lamb Skewers hot, accompanied by a side of tzatziki sauce and pita bread.

Treat your ingredients with care...

• Lamb — Choose lean cuts of lamb leg for a healthier option. Trim any excess fat before cubing the meat.
• Wooden skewers — Soaking the skewers in water prevents them from burning during grilling.

Tips & Tricks

• For added flavor, brush the skewers with the marinade while grilling.
• Serve the Epirotic Lamb Skewers with a side of Greek salad for a complete meal.
• If you prefer a milder garlic flavor, reduce the amount of minced garlic in the marinade.
• Experiment with different herbs and spices to customize the marinade according to your taste preferences.
• If using metal skewers, be cautious as they can become very hot during grilling.

Serving advice

Serve the Epirotic Lamb Skewers as a main course, accompanied by tzatziki sauce, pita bread, and a fresh Greek salad. Garnish with a sprinkle of chopped fresh herbs for an extra touch of freshness.

Presentation advice

Arrange the grilled lamb skewers on a platter, allowing the vibrant colors of the meat and herbs to shine through. Serve with a side of tzatziki sauce in a small bowl for dipping.