Silesian Nettle Risotto

Ingredients

In the original Italian recipe, risotto is typically made with Arborio rice and flavored with ingredients like onions, garlic, and Parmesan cheese. However, in this Silesian adaptation, we incorporate locally sourced nettles to infuse the dish with a unique flavor and vibrant green color. This adaptation adds a touch of Silesian cuisine to the traditional Italian dish, creating a delightful fusion of flavors. We alse have the original recipe for Risotto alle ortiche, so you can check it out.

• 300g (10.5 oz) fresh nettles, washed and blanched 300g (10.5 oz) fresh nettles, washed and blanched
• 2 tablespoons butter 2 tablespoons butter
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 300g (1 ½ cups) Silesian rice 300g (1 ½ cups) Silesian rice
• 120ml (½ cup) dry white wine 120ml (½ cup) dry white wine
• 1 liter (4 cups) vegetable broth 1 liter (4 cups) vegetable broth
• 100g (1 cup) grated smoked cheese 100g (1 cup) grated smoked cheese
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 12g, 7g
• Carbohydrates (total, sugars): 50g, 3g
• Protein: 10g
• Fiber: 5g
• Salt: 1.5g

Preparation

1. 1.
   In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
2. 2.
   Add the Silesian rice to the pot and stir well to coat the grains with the butter.
3. 3.
   Pour in the white wine and cook until it evaporates, stirring constantly.
4. 4.
   Gradually add the vegetable broth, one ladleful at a time, stirring continuously until the liquid is absorbed before adding more.
5. 5.
   Once the rice is cooked al dente, stir in the blanched nettles and grated smoked cheese. Cook for an additional 2-3 minutes until the cheese melts and the nettles are well incorporated.
6. 6.
   Season with salt and pepper to taste.
7. 7.
   Remove from heat and let the risotto rest for a few minutes before serving.

Treat your ingredients with care...

• Nettles — When handling fresh nettles, it is important to wear gloves to avoid stinging. Blanching the nettles in boiling water for a few minutes will remove the stinging hairs and make them safe to handle and consume.

Tips & Tricks

• To enhance the smoky flavor, you can use smoked salt instead of regular salt.
• For a creamier texture, stir in a tablespoon of cream or mascarpone cheese at the end.
• If you can't find Silesian rice, Arborio or Carnaroli rice can be used as a substitute.
• Serve the risotto immediately after cooking to enjoy its creamy consistency.

Serving advice

Serve the Silesian Nettle Risotto hot in individual bowls. Garnish with a sprinkle of grated smoked cheese and a few blanched nettle leaves for an elegant touch. Pair it with a fresh green salad or crusty bread for a complete meal.

Presentation advice

To elevate the presentation, shape the risotto into a round mold before serving. Carefully remove the mold to reveal a perfectly shaped risotto tower. Drizzle some olive oil around the plate and garnish with a sprig of fresh herbs for a visually appealing presentation.