Recipe
Nzuddi - Traditional Italian Almond Cookies
Delizioso Almond Delights - Authentic Italian Nzuddi Recipe
4.4 out of 5
Indulge in the delightful flavors of Nzuddi, a traditional Italian almond cookie. These sweet treats are a beloved part of Italian cuisine, known for their delicate texture and rich almond flavor.
Metadata
Preparation time
20 minutes
Cooking time
12-15 minutes
Total time
35 minutes
Yields
Makes approximately 24 cookies
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free (if using certified gluten-free almond flour), Dairy-free, Low-carb, Paleo-friendly
Allergens
Tree nuts (almonds), Eggs
Not suitable for
Vegan (due to the use of eggs), Nut-free (contains almond flour)
Ingredients
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2 cups (240g) almond flour 2 cups (240g) almond flour
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1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
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2 large eggs 2 large eggs
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1 teaspoon vanilla extract 1 teaspoon vanilla extract
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1/4 teaspoon almond extract 1/4 teaspoon almond extract
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Pinch of salt Pinch of salt
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Powdered sugar, for dusting Powdered sugar, for dusting
Nutrition
- Calories (kcal / KJ): 120 kcal / 502 KJ
- Fat (total, saturated): 8g, 0.6g
- Carbohydrates (total, sugars): 10g, 8g
- Protein: 3g
- Fiber: 1g
- Salt: 0.1g
Preparation
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1.Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
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2.In a large bowl, combine the almond flour, granulated sugar, and salt.
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3.In a separate bowl, whisk together the eggs, vanilla extract, and almond extract.
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4.Gradually add the wet ingredients to the dry ingredients, mixing until a sticky dough forms.
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5.Take small portions of the dough and roll them into 1-inch balls.
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6.Place the balls on the prepared baking sheet, spacing them about 2 inches apart.
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7.Bake for 12-15 minutes, or until the cookies are lightly golden.
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8.Remove from the oven and let them cool on the baking sheet for a few minutes.
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9.Transfer the cookies to a wire rack to cool completely.
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10.Once cooled, dust the cookies with powdered sugar.
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11.Serve and enjoy!
Treat your ingredients with care...
- Almond flour — Ensure you are using finely ground almond flour for the best texture in the cookies.
- Vanilla extract — Use pure vanilla extract for the most authentic flavor.
Tips & Tricks
- For an extra touch of flavor, you can add a sprinkle of ground cinnamon to the dough.
- If you prefer a stronger almond flavor, you can increase the amount of almond extract slightly.
- Nzuddi can be stored in an airtight container at room temperature for up to a week.
Serving advice
Serve Nzuddi alongside a cup of freshly brewed espresso or a glass of sweet dessert wine for a delightful Italian treat.
Presentation advice
Arrange the Nzuddi on a decorative platter and dust them generously with powdered sugar for an elegant presentation.
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