Nzuddi - Traditional Italian Almond Cookies

Recipe

Nzuddi - Traditional Italian Almond Cookies

Delizioso Almond Delights - Authentic Italian Nzuddi Recipe

Indulge in the delightful flavors of Nzuddi, a traditional Italian almond cookie. These sweet treats are a beloved part of Italian cuisine, known for their delicate texture and rich almond flavor.

Jan Dec

20 minutes

12-15 minutes

35 minutes

Makes approximately 24 cookies

Easy

Vegetarian, Gluten-free (if using certified gluten-free almond flour), Dairy-free, Low-carb, Paleo-friendly

Tree nuts (almonds), Eggs

Vegan (due to the use of eggs), Nut-free (contains almond flour)

Ingredients

Nutrition

  • Calories (kcal / KJ): 120 kcal / 502 KJ
  • Fat (total, saturated): 8g, 0.6g
  • Carbohydrates (total, sugars): 10g, 8g
  • Protein: 3g
  • Fiber: 1g
  • Salt: 0.1g

Preparation

  1. 1.
    Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
  2. 2.
    In a large bowl, combine the almond flour, granulated sugar, and salt.
  3. 3.
    In a separate bowl, whisk together the eggs, vanilla extract, and almond extract.
  4. 4.
    Gradually add the wet ingredients to the dry ingredients, mixing until a sticky dough forms.
  5. 5.
    Take small portions of the dough and roll them into 1-inch balls.
  6. 6.
    Place the balls on the prepared baking sheet, spacing them about 2 inches apart.
  7. 7.
    Bake for 12-15 minutes, or until the cookies are lightly golden.
  8. 8.
    Remove from the oven and let them cool on the baking sheet for a few minutes.
  9. 9.
    Transfer the cookies to a wire rack to cool completely.
  10. 10.
    Once cooled, dust the cookies with powdered sugar.
  11. 11.
    Serve and enjoy!

Treat your ingredients with care...

  • Almond flour — Ensure you are using finely ground almond flour for the best texture in the cookies.
  • Vanilla extract — Use pure vanilla extract for the most authentic flavor.

Tips & Tricks

  • For an extra touch of flavor, you can add a sprinkle of ground cinnamon to the dough.
  • If you prefer a stronger almond flavor, you can increase the amount of almond extract slightly.
  • Nzuddi can be stored in an airtight container at room temperature for up to a week.

Serving advice

Serve Nzuddi alongside a cup of freshly brewed espresso or a glass of sweet dessert wine for a delightful Italian treat.

Presentation advice

Arrange the Nzuddi on a decorative platter and dust them generously with powdered sugar for an elegant presentation.