Nzuddi - Traditional Italian Almond Cookies

Recipe

Nzuddi - Traditional Italian Almond Cookies

Delizioso Almond Delights - Authentic Italian Nzuddi Recipe

4.3 out of 5

Indulge in the delightful flavors of Nzuddi, a traditional Italian almond cookie. These sweet treats are a beloved part of Italian cuisine, known for their delicate texture and rich almond flavor.

Jan Dec
Dessert› Cookie› Nzuddi
European cuisine› Mediterranean cuisine› Italian cuisine

Preparation time

20 minutes

Cooking time

12-15 minutes

Total time

35 minutes

Yields

Makes approximately 24 cookies

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free (if using certified gluten-free almond flour), Dairy-free, Low-carb, Paleo-friendly

Allergens

Tree nuts (almonds), Eggs

Not suitable for

Vegan (due to the use of eggs), Nut-free (contains almond flour)

Ingredients

Nutrition

  • Calories (kcal / KJ): 120 kcal / 502 KJ
  • Fat (total, saturated): 8g, 0.6g
  • Carbohydrates (total, sugars): 10g, 8g
  • Protein: 3g
  • Fiber: 1g
  • Salt: 0.1g

Preparation

  1. 1.
    Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
  2. 2.
    In a large bowl, combine the almond flour, granulated sugar, and salt.
  3. 3.
    In a separate bowl, whisk together the eggs, vanilla extract, and almond extract.
  4. 4.
    Gradually add the wet ingredients to the dry ingredients, mixing until a sticky dough forms.
  5. 5.
    Take small portions of the dough and roll them into 1-inch balls.
  6. 6.
    Place the balls on the prepared baking sheet, spacing them about 2 inches apart.
  7. 7.
    Bake for 12-15 minutes, or until the cookies are lightly golden.
  8. 8.
    Remove from the oven and let them cool on the baking sheet for a few minutes.
  9. 9.
    Transfer the cookies to a wire rack to cool completely.
  10. 10.
    Once cooled, dust the cookies with powdered sugar.
  11. 11.
    Serve and enjoy!

Treat your ingredients with care...

  • Almond flour — Ensure you are using finely ground almond flour for the best texture in the cookies.
  • Vanilla extract — Use pure vanilla extract for the most authentic flavor.

Tips & Tricks

  • For an extra touch of flavor, you can add a sprinkle of ground cinnamon to the dough.
  • If you prefer a stronger almond flavor, you can increase the amount of almond extract slightly.
  • Nzuddi can be stored in an airtight container at room temperature for up to a week.

Serving advice

Serve Nzuddi alongside a cup of freshly brewed espresso or a glass of sweet dessert wine for a delightful Italian treat.

Presentation advice

Arrange the Nzuddi on a decorative platter and dust them generously with powdered sugar for an elegant presentation.

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