Dish

Risotto alle ortiche

Nettle Risotto

To make risotto alle ortiche, stinging nettles are blanched and then pureed before being added to the risotto. The dish is typically served with a sprinkle of Parmesan cheese and a drizzle of olive oil.

European cuisine› Mediterranean cuisine› Italian cuisine

Rice Dish

Origins and history

Risotto alle ortiche is a traditional dish from the Lombardy region of Italy. It is believed to have originated in the 16th century and was often served as a springtime dish when stinging nettles were in season. Today, it is a popular dish throughout Italy and can be found in many restaurants and homes.

Dietary considerations

Suitable for vegetarians. May contain dairy. Low in fat and calories.

Variations

Variations of risotto alle ortiche include adding different herbs or spices to the dish. Some recipes also call for the addition of cheese or meat to the risotto.

Presentation and garnishing

Risotto alle ortiche can be presented on a simple plate or platter, topped with a sprinkle of fresh herbs or a drizzle of olive oil. It can also be garnished with a slice of lemon or some grated Parmesan cheese.