Dish

Pimento Cheeseburger

The Pimento Cheeseburger is a Southern specialty that originated in the 1960s. The burger is made with a beef patty, topped with a mixture of cheddar cheese, mayonnaise, diced pimentos, and spices. The pimento cheese adds a creamy and slightly spicy flavor to the burger, making it a favorite among Southerners. The burger is typically served on a toasted bun with lettuce and tomato.

Cuisine of the Americas› American cuisine

Sandwich/Wrap› Burger

Origins and history

The Pimento Cheeseburger originated in the Southern United States in the 1960s and has since become a regional favorite.

Dietary considerations

Gluten-free buns can be used for those with gluten intolerance. The pimento cheese may contain high levels of sodium, so those with high blood pressure should consume in moderation.

Variations

Some variations of the Pimento Cheeseburger include adding bacon or jalapenos to the burger. The pimento cheese can also be made with different types of cheese, such as pepper jack or gouda.

Presentation and garnishing

The Pimento Cheeseburger can be presented with the pimento cheese spread on top of the patty or on the bottom bun. Garnish with a slice of tomato or a sprig of parsley.

Tips & Tricks

To make the pimento cheese, mix shredded cheddar cheese, mayonnaise, diced pimentos, and spices together in a bowl. Let the mixture sit in the refrigerator for at least an hour to allow the flavors to meld together.