Dish
Watergate Salad
To make Watergate Salad, you will need pistachio pudding mix, whipped cream, mini marshmallows, crushed pineapple, and chopped nuts. First, mix the pistachio pudding mix with the crushed pineapple and let it sit for a few minutes. Then, fold in the whipped cream and mini marshmallows. Sprinkle the chopped nuts over the top of the mixture and let it chill in the refrigerator for at least an hour before serving.
Origins and history
Watergate Salad is a classic American dessert that was popular in the 1970s. It is believed to have been named after the Watergate scandal, although the exact origin of the name is unclear.
Dietary considerations
Watergate Salad is not suitable for those who have a nut allergy or are sensitive to pistachios.
Variations
There are many variations of Watergate Salad, including adding other types of fruit or nuts to the mixture. Some recipes also call for the addition of coconut or cream cheese.
Presentation and garnishing
Watergate Salad can be presented in a variety of ways, such as in a decorative bowl or on a bed of crushed cookies. Garnish with chopped nuts or whipped cream for an extra touch of sweetness.
Tips & Tricks
Be sure to let the mixture chill in the refrigerator for at least an hour before serving, as this will help the flavors meld together. Also, be sure to fold in the whipped cream gently to avoid deflating it.
Side-dishes
Watergate Salad can be served on its own as a sweet treat, or it can be paired with other desserts such as cake or pie.
Drink pairings
Watergate Salad pairs well with lemonade or iced tea.
Delicious Watergate Salad recipes
More dishes from this category... Browse all »
Aamras
Indian cuisine
Aasmi
Indian cuisine
Agra petha
Indian cuisine
Aiyùbīng
Taiwanese cuisine
Ajdnek
Slovenian cuisine
Akafuku
Japanese cuisine
Akanés
Greek cuisine
Akumaki
Japanese cuisine
More cuisines from this region...
Fusion cuisine
Bold, Unexpected, Innovative, Creative
Midwestern American cuisine
Savory, Hearty, Comforting, Rich, Creamy
Northeastern American cuisines
Salty, Sweet, Savory, Tangy, Creamy
Southern American cuisine
Savory, Spicy, Sweet, Tangy, Smoky
Southwestern American cuisine
Spicy, Bold, Smoky, Earthy, Tangy
Western American cuisine
Hearty, Flavorful, Savory, Spicy, Smoky