Austrian-style Beef Patties

Ingredients

• 500g (1.1 lb) ground beef 500g (1.1 lb) ground beef
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1/2 cup breadcrumbs 1/2 cup breadcrumbs
• 1/4 cup milk 1/4 cup milk
• 1 tablespoon fresh parsley, chopped 1 tablespoon fresh parsley, chopped
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1/2 teaspoon dried marjoram 1/2 teaspoon dried marjoram
• 1/2 teaspoon paprika 1/2 teaspoon paprika
• 1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 2 tablespoons vegetable oil, for frying 2 tablespoons vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 20g, 7g
• Carbohydrates (total, sugars): 10g, 2g
• Protein: 25g
• Fiber: 1g
• Salt: 0.6g

Preparation

1. 1.
   In a small bowl, combine the breadcrumbs and milk. Let it sit for a few minutes until the breadcrumbs absorb the milk.
2. 2.
   In a large mixing bowl, add the ground beef, chopped onion, minced garlic, soaked breadcrumbs, parsley, thyme, marjoram, paprika, nutmeg, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
3. 3.
   Shape the mixture into round patties, approximately 1/2 inch thick.
4. 4.
   Heat the vegetable oil in a large skillet over medium heat.
5. 5.
   Carefully place the patties in the skillet and cook for about 4-5 minutes on each side, or until they are golden brown and cooked through.
6. 6.
   Once cooked, transfer the patties to a paper towel-lined plate to remove any excess oil.
7. 7.
   Serve the Faschierte Laibchen hot with your favorite side dishes or in a bun as a delicious burger.

Treat your ingredients with care...

• Breadcrumbs — Soaking the breadcrumbs in milk helps to keep the beef patties moist and tender. If you prefer a firmer texture, you can reduce the amount of milk or omit it entirely.

Tips & Tricks

• For extra flavor, you can add a splash of Worcestershire sauce or Dijon mustard to the beef mixture.
• If you prefer a spicier kick, you can add a pinch of cayenne pepper or chili flakes to the seasoning.
• To ensure even cooking, make sure the patties are of uniform thickness.
• If you're short on time, you can prepare the patties in advance and refrigerate them until ready to cook.
• For a healthier alternative, you can bake the patties in the oven at 200°C (400°F) for approximately 15-20 minutes, or until cooked through.

Serving advice

Serve the Faschierte Laibchen with a side of creamy mashed potatoes and steamed vegetables for a complete Austrian meal. Alternatively, place the patties in a bun with your favorite toppings and condiments for a delicious burger experience.

Presentation advice

Arrange the Faschierte Laibchen on a platter, garnished with fresh parsley or a sprinkle of paprika for an appetizing presentation. Serve them alongside the side dishes and condiments to create an inviting spread.