Baden-style Meat Patties

Ingredients

In Baden cuisine, the traditional Faschierte Laibchen is enhanced with the addition of regional spices and flavors. The Baden-style Meat Patties incorporate a unique blend of spices that are commonly used in Baden cuisine, giving the dish a distinct flavor profile. Additionally, the cooking technique may vary slightly, with the Baden-style patties often being pan-fried to achieve a crispy exterior. We alse have the original recipe for Faschierte Laibchen, so you can check it out.

• 500g (1.1 lb) ground beef 500g (1.1 lb) ground beef
• 1 small onion, finely chopped 1 small onion, finely chopped
• 1/2 cup breadcrumbs 1/2 cup breadcrumbs
• 1/4 cup fresh parsley, chopped 1/4 cup fresh parsley, chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon dried thyme 1/2 teaspoon dried thyme
• 1/2 teaspoon dried marjoram 1/2 teaspoon dried marjoram
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 1 egg, beaten 1 egg, beaten
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 20g, 7g
• Carbohydrates (total, sugars): 9g, 2g
• Protein: 25g
• Fiber: 1g
• Salt: 0.8g

Preparation

1. 1.
   In a large mixing bowl, combine the ground beef, chopped onion, breadcrumbs, parsley, minced garlic, paprika, dried thyme, dried marjoram, salt, black pepper, and beaten egg. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Shape the mixture into round patties, approximately 1/2 inch thick.
3. 3.
   Heat vegetable oil in a large skillet over medium heat.
4. 4.
   Carefully place the patties in the skillet and cook for about 4-5 minutes on each side, or until they are golden brown and cooked through.
5. 5.
   Once cooked, transfer the patties to a paper towel-lined plate to drain any excess oil.
6. 6.
   Serve the Baden-style Meat Patties hot with your choice of side dishes.

Treat your ingredients with care...

• Ground beef — Choose lean ground beef for a healthier option. If desired, you can also mix ground beef with ground pork for added flavor.
• Fresh parsley — Make sure to wash and finely chop the parsley before adding it to the mixture. It adds a fresh and vibrant taste to the patties.

Tips & Tricks

• For extra flavor, you can add a dash of Worcestershire sauce or Dijon mustard to the meat mixture.
• If you prefer a spicier kick, add a pinch of cayenne pepper or chili flakes to the mixture.
• Serve the Baden-style Meat Patties with a dollop of tangy mustard or a side of creamy mashed potatoes for a complete meal.

Serving advice

Serve the Baden-style Meat Patties as a main course alongside a fresh green salad or steamed vegetables. They can also be enjoyed as a delicious burger patty, topped with cheese, lettuce, and tomato.

Presentation advice

Arrange the Baden-style Meat Patties on a platter, garnished with a sprig of fresh parsley. Serve them with a side of colorful roasted vegetables for an appealing presentation.