Dish
Peda Bread
Peda Bread is made with yogurt, which gives it a soft and fluffy texture. It is perfect for dipping in curry or as a side dish to any meal. This bread is best served warm and can be made ahead of time.
Origins and history
Peda Bread originated in India and has been a staple in Indian cuisine for centuries. It is often served with curry or as a side dish to any meal.
Dietary considerations
Vegetarian
Variations
There are many variations of Peda Bread, including different types of flour and added ingredients such as garlic or onion.
Presentation and garnishing
Peda Bread is best presented sliced and served with curry or chutney.
Tips & Tricks
To make the bread extra soft, add a small amount of oil to the dough.
Side-dishes
Curry or chutney
Drink pairings
Lassi or chai tea
Delicious Peda Bread recipes
More dishes from this category... Browse all »
Acorn Bread
Native American cuisine
Alkubus
Moroccan cuisine
Almojábana
Colombian cuisine
Anadama Bread
American cuisine
Antiguan Butter Bread
Antiguan cuisine
Baati
Indian cuisine
Babà rustico
Italian cuisine
Baguette
French cuisine
