Peda Bread with a Northern Irish Twist

Ingredients

In this adaptation, we incorporate Northern Irish flavors into the traditional Austrian Peda Bread. The original recipe is transformed by adding ingredients such as Irish butter, golden syrup, and a touch of whiskey. These additions infuse the bread with a distinct Northern Irish taste, creating a unique fusion of flavors that sets it apart from the traditional Austrian version. We alse have the original recipe for Peda Bread, so you can check it out.

• 500g (4 cups) all-purpose flour 500g (4 cups) all-purpose flour
• 7g (2 ¼ tsp) instant yeast 7g (2 ¼ tsp) instant yeast
• 50g (¼ cup) granulated sugar 50g (¼ cup) granulated sugar
• 1 tsp salt 1 tsp salt
• 250ml (1 cup) warm milk 250ml (1 cup) warm milk
• 100g (½ cup) Irish butter, melted 100g (½ cup) Irish butter, melted
• 2 tbsp golden syrup 2 tbsp golden syrup
• 2 tbsp Irish whiskey 2 tbsp Irish whiskey
• 1 egg, beaten (for egg wash) 1 egg, beaten (for egg wash)
• Optional: icing sugar, for dusting Optional: icing sugar, for dusting

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 12g, 7g
• Carbohydrates (total, sugars): 52g, 12g
• Protein: 7g
• Fiber: 2g
• Salt: 0.6g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, instant yeast, sugar, and salt.
2. 2.
   Make a well in the center and pour in the warm milk, melted Irish butter, golden syrup, and Irish whiskey.
3. 3.
   Mix the ingredients together until a dough forms.
4. 4.
   Transfer the dough to a floured surface and knead for about 10 minutes, until the dough becomes smooth and elastic.
5. 5.
   Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. 6.
   Preheat the oven to 180°C (350°F).
7. 7.
   Punch down the dough to release any air bubbles and divide it into equal-sized portions.
8. 8.
   Shape each portion into a round or oval shape and place them on a baking sheet lined with parchment paper.
9. 9.
   Brush the tops of the bread with beaten egg wash.
10. 10.
    Bake in the preheated oven for 20-25 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
11. 11.
    Optional: Dust the bread with icing sugar before serving.

Treat your ingredients with care...

• Irish butter — Use a high-quality Irish butter for its rich flavor and creamy texture.
• Golden syrup — If golden syrup is not available, you can substitute it with honey or maple syrup for a similar sweetness.
• Irish whiskey — The whiskey adds a unique flavor to the bread. If you prefer a non-alcoholic version, you can omit it or substitute it with a teaspoon of vanilla extract.

Tips & Tricks

• For a richer flavor, you can add a handful of raisins or currants to the dough before shaping.
• Serve the Peda Bread warm with a dollop of Irish butter for an extra indulgent treat.
• If you prefer a sweeter bread, you can sprinkle some icing sugar on top before serving.
• This bread is best enjoyed fresh on the day it is baked, but you can store any leftovers in an airtight container for up to 2 days.
• To reheat the bread, wrap it in aluminum foil and warm it in a preheated oven at 180°C (350°F) for 5-10 minutes.

Serving advice

Serve the Irish Peda Bread as a delightful accompaniment to a cup of tea or coffee. It can be enjoyed on its own or spread with Irish butter for an extra indulgent treat.

Presentation advice

Present the Peda Bread on a rustic wooden board or a traditional Irish bread basket. Dust the bread with a sprinkle of icing sugar for an elegant touch. Serve it alongside a pot of freshly brewed tea or a steaming cup of Irish coffee.