Cheesy Dumplings

Ingredients

• 250g (8.8 oz) grated cheese (such as Emmental or Gruyère) 250g (8.8 oz) grated cheese (such as Emmental or Gruyère)
• 200g (7 oz) stale bread, crust removed and cut into small cubes 200g (7 oz) stale bread, crust removed and cut into small cubes
• 4 eggs 4 eggs
• 50g (1.8 oz) all-purpose flour 50g (1.8 oz) all-purpose flour
• 2 tablespoons fresh parsley, finely chopped 2 tablespoons fresh parsley, finely chopped
• 1 tablespoon fresh chives, finely chopped 1 tablespoon fresh chives, finely chopped
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• Butter or oil, for frying Butter or oil, for frying

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 20g, 12g
• Carbohydrates (total, sugars): 30g, 2g
• Protein: 18g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, combine the grated cheese, bread cubes, eggs, flour, parsley, chives, thyme, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Shape the mixture into small balls, about the size of a golf ball, and flatten slightly.
3. 3.
   Heat a large skillet over medium heat and add butter or oil.
4. 4.
   Fry the dumplings in batches until golden brown and crispy on both sides, approximately 3-4 minutes per side.
5. 5.
   Remove the dumplings from the skillet and drain on a paper towel to remove any excess oil.
6. 6.
   Serve the Cheesy Dumplings hot with your choice of sauce or salad.

Treat your ingredients with care...

• Bread — It is important to use stale bread for this recipe as it absorbs the flavors and moisture better. If you don't have stale bread, you can lightly toast fresh bread and let it cool before using.
• Cheese — Opt for a good quality cheese with a strong flavor, such as Emmental or Gruyère, to enhance the taste of the dumplings.

Tips & Tricks

• To add an extra layer of flavor, you can sauté some finely chopped onions and garlic before adding them to the dumpling mixture.
• For a crispy exterior, you can roll the shaped dumplings in breadcrumbs before frying.
• If you prefer a milder taste, you can mix different types of cheese or use a milder cheese variety.

Serving advice

Serve the Cheesy Dumplings as a main course, accompanied by a tangy tomato sauce or a fresh green salad. They can also be enjoyed as a side dish with roasted meats or sausages.

Presentation advice

Arrange the Cheesy Dumplings on a platter, garnished with fresh herbs such as parsley or chives, to add a pop of color. Serve them hot to showcase their crispy exterior and gooey interior.